SEMPRE PRONTI AL DENTE - Trademark Details
Status: 700 - Registered
Serial Number
87943187
Registration Number
5708110
Word Mark
SEMPRE PRONTI AL DENTE
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-05-31
Registration Number
5708110
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260101, 261701, 261703, 261704, 261705, 261706 - Circles as carriers or as single line borders. Straight line(s), band(s) or bar(s). Dotted line(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
The color(s) black and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "SEMPRE" in red in a stylized font above the term "PRONTI" in red in a stylized font in a red circle with a red line between "SEMPRE" and "PRONTI". The term "AL DENTE" in black in a stylized font appears to the right of the circle. Four black lines made up of dots surround "AL DENTE".
Goods and Services
Meat; Processed fruits, fungi, vegetables, nuts, and pulses; Edible oils and fats; Processed fish, seafood and molluscs; Dairy products and dairy substitutes, namely, cream, milk, cheese, butter; Birds eggs; egg substitute; Fish, not live; Fruits, tinned; Crystallized fruits; Dried fruit; Prepared fruits; Fruit marmalade
Goods and Services
Coffee, teas and cocoa and substitutes therefor; Processed cereals, food starches, ice, edible ices, frozen yoghurt and sorbets; Salt, sugar, natural sweeteners; sweet glazes and fillings, namely, icing, chocolate-based fillings for cakes and pies; bee products fillings, namely, honey; Goods derived from processed cereals and food starches, namely, glutinous starch syrup, cereal bars, ready to eat cereals; Prepared desserts, namely, bakery desserts, dessert souffles, dessert mousse, cake, pie; Mixtures for making ice cream products, namely, ice cream mixes; Syrups for flavoring food or beverages and treacles; Honey
Goods and Services
Providing personalized meal planning services via a website; Delicatessen services; Restaurant information services; Restaurant reservation services; Consulting services in the field of culinary arts
Translation of Words in Mark
The English translation of "SEMPRE PRONTI AL DENTE" in the mark is "ALWAYS READY AL DENTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-07
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-06-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JEFFREY B. SLADKUS, ESQ.
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2018-06-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-19 | ASSIGNED TO EXAMINER |
| 2018-09-25 | NON-FINAL ACTION WRITTEN |
| 2018-09-25 | NON-FINAL ACTION E-MAILED |
| 2018-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-07 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-07 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-11-29 | ASSIGNED TO LIE |
| 2018-11-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2018-11-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-08 | PUBLISHED FOR OPPOSITION |
| 2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
