NONNA'S KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
87943551
Registration Number
5666140
Word Mark
NONNA'S KITCHEN
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2018-05-31
Registration Number
5666140
Registration Date
2019-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BUCHANAN WILL, NORA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of the word "NONNA'S" over a banner with the word "KITCHEN" therein.
Goods and Services
potato salad, processed mushrooms, meatloaf, prepared vegetable-based entrees, calamari salad, potato pancakes, and prepackaged kit of dinner sides consisting of mashed potatoes, gravy, stuffing and cranberry sauce
Goods and Services
macaroni salad, tamales, orzo salad, tortellini with herb dressing
Translation of Words in Mark
The English Translation of "NONNA" in the mark is "GRANDMOTHER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-07
Primary Code
029
First Use Anywhere Date
2011-10-06
First Use In Commerce Date
2011-10-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-07
Primary Code
030
First Use Anywhere Date
2011-10-06
First Use In Commerce Date
2011-10-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert Knychalski
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1462111 |
| Prior Registration | 2603587 |
Trademark Events
| Event Date | Event Description |
| 2018-06-04 | NEW APPLICATION ENTERED IN TRAM |
| 2018-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-19 | ASSIGNED TO EXAMINER |
| 2018-09-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-09-20 | EXAMINERS AMENDMENT E-MAILED |
| 2018-09-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-09-20 | EXAMINER'S AMENDMENT ENTERED |
| 2018-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-08 | ASSIGNED TO LIE |
| 2018-10-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-13 | PUBLISHED FOR OPPOSITION |
| 2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-02-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-02-17 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
