ALLERGY FRIENDLY BAKING - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87930438
Word Mark
ALLERGY FRIENDLY BAKING
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-04-19
Filing Date
2018-05-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
AIKENS, RONALD E
Statements
Goods and Services
Brownie mixes; Cake mixes; Cookie mixes; Mixes for making baking batters; Pancake mixes; Waffles; Cookies; Crackers; Pretzels; Corn-based chips; Rice-based chips; Tortilla chips; Pita chips; Rice crackers; Cereal-based snack foods; Chocolate-based snack foods; Rice-based snack foods; Grain-based snack foods; Granola snacks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-30
Primary Code
030
First Use Anywhere Date
2010-01-31
First Use In Commerce Date
2010-04-03
Correspondences
Name
RACHEL A. RICE
Address
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Trademark Events
| Event Date | Event Description |
| 2018-05-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-12 | ASSIGNED TO EXAMINER |
| 2018-09-21 | NON-FINAL ACTION WRITTEN |
| 2018-09-21 | NON-FINAL ACTION E-MAILED |
| 2018-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-04-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2019-04-22 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
