AGRINO - Trademark Details
Status: 700 - Registered
Serial Number
87929497
Registration Number
6311597
Word Mark
AGRINO
Status
700 - Registered
Status Date
2021-04-06
Filing Date
2018-05-21
Registration Number
6311597
Registration Date
2021-04-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2020-07-21
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "AGRINO" in Stylized letters with a head of wheat serving as the dot above the letter "I".
Goods and Services
processed roots for human consumption as food; processed rye; processed wheat; processed sesame seeds, not being seasonings or flavorings; processed pumpkin seeds; processed sesame seeds, not being seasonings or flavorings; pre-cooked curry stew; maize oil for food; fruit based snack food; potato flakes; products for preparation of soup; processed seeds; processed sunflower seeds; soya seeds preserved for human consumption; tinned lentils; vegetable soup preparations; hummus chickpea paste
Goods and Services
salt for preserving foodstuffs; husked oats; husked barley; milled corn; roasted corn; popcorn; food flavorings other than essential extracts and essential oils; preserved garden herbs seasonings; processed oats; milled oats; foods based on oat; oat flakes; malt for human consumption; malt biscuits; cocoa beverages with milk; coffee beverages with milk; rice cakes; gluten additives for culinary purposes; aniseed for use as a flavoring in food and drinks; cereal flakes; pasta; cinnamon; caper; curry pastes; curry sauce; curry powder; seasonings; broad bean flour; edible turmeric; couscous; crackers; meat gravies; linseed for use as a seasoning; macaroni; cereal-based snack food; rice-based snack food; mustard; cereal bars; biscuits; corn flakes; oat flakes; noodles; noodles and eatable crackers; ginger spice; pies; groats for human food; high protein cereal bars; rice; pasta; tapioca; sago; saffron spice; mustard flour; soya flour; spaghetti; tacos; tabbouleh; flour based food; chutneys condiments; vermicelli; breadcrumbs; seaweed for use as condiments; wheat germ for human consumption; processed seeds used as seasonings or flavorings for food or beverages; maize flour
Goods and Services
Flour and rice meal for forage for animals, straw mulch, flower bulbs, bee pollen being raw material for industrial use, unprocessed cereal seeds, fresh olives, unprocessed barley, unprocessed cereal seeds; peat for pet food; fresh lentils; Seaweed, unprocessed, for human or animal consumption; roots for animal consumption; unprocessed rice; pet food, namely, leaven; unprocessed oats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-29
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-05-29
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
Stacey J. Watson
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Greece | False |
Trademark Events
Event Date | Event Description |
2018-05-24 | NEW APPLICATION ENTERED IN TRAM |
2018-05-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-09-12 | ASSIGNED TO EXAMINER |
2018-09-20 | NON-FINAL ACTION WRITTEN |
2018-09-20 | NON-FINAL ACTION E-MAILED |
2018-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-18 | ASSIGNED TO LIE |
2019-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-18 | SUSPENSION LETTER WRITTEN |
2019-04-18 | LETTER OF SUSPENSION E-MAILED |
2019-04-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-10-29 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-11-20 | NON-FINAL ACTION WRITTEN |
2019-11-20 | NON-FINAL ACTION E-MAILED |
2019-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-07-21 | PUBLISHED FOR OPPOSITION |
2020-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-09-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-01-14 | TEAS DELETE 1(B) BASIS RECEIVED |
2021-03-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-01-14 | NOTICE OF ALLOWANCE CANCELLED |
2021-03-04 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2021-04-06 | REGISTERED-PRINCIPAL REGISTER |