SHING KEE HONG KONG - Trademark Details
Status: 700 - Registered
Serial Number
87927580
Registration Number
5810384
Word Mark
SHING KEE HONG KONG
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-05-18
Registration Number
5810384
Registration Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 200302, 280103 - Other flowers including daffodils and irises. Scrolls, rolls of paper, including rolled wallpaper, toilet paper, paper towels and aluminum foil. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-05-07
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
TURNER, JESSICA LAUREN
Statements
Indication of Colors claimed
The color(s) black, white, gold, yellow, pink, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KEE", "HONG KONG", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KEE" AND "HOENG GONG"
Description of Mark
The mark consists of an arcing scroll of shaded yellow and white with gold scroll rods on both ends. On the scroll appears Chinese characters in black. Below these characters appear the wording "SHING KEE" in black. Below this wording appear Chinese characters in green; to the right of these characters appears the wording "HONG KONG" in green. To the right of this wording appears a pink cherry blossom flower with white shading in the center.
Goods and Services
Chili sauce; Chili paste for use as a seasoning; Sauces; Seasoning pastes; Seasonings
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHING KEE" and "HOENG GONG" and this means "VERY PROMISING BRAND" and "HONG KONG" in English.
Translation of Words in Mark
The English translation of "SHING KEE" in the mark is "VERY PROMISING BRAND".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-26
Primary Code
030
First Use Anywhere Date
2008-08-00
First Use In Commerce Date
2008-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRIAN BEVERLY
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2476450 |
| Prior Registration | 2483342 |
Trademark Events
| Event Date | Event Description |
| 2018-05-22 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-11 | ASSIGNED TO EXAMINER |
| 2018-09-21 | NON-FINAL ACTION WRITTEN |
| 2018-09-21 | NON-FINAL ACTION E-MAILED |
| 2018-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-31 | ASSIGNED TO LIE |
| 2019-04-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-07 | PUBLISHED FOR OPPOSITION |
| 2019-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-23 | REGISTERED-PRINCIPAL REGISTER |
