APOTHECA FOODS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87927788
Serial Number
87927788
Word Mark
APOTHECA FOODS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-04-11
Filing Date
2018-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102, 260502, 261701, 261704, 261705 - Plain single line circles. Plain single line triangles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
NKOJO, RHODA K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two words Apotheca Foods on the same line next to each other, where the first A is uppercase, with all other letters of Apotheca in lowercase and the F in Foods is uppercase with all other letters in Foods lowercase, with the letters in both words in bold and a logo to the left of the words consisting of a circle with a design inside of a triangle with both a vertical and horizontal line piercing and separating the triangle on the right and on the bottom.
Goods and Services
Nut- and dried fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Nut-based snack foods; Fruit and soy based snack food; Nut and seed-based snack bars
Goods and Services
Coffee; Granola; Granola-based snack bars; Granola snacks
Goods and Services
Fruit juice bases; Fruit juice beverages; Fruit juices and fruit drinks; Vegetable juices; Vegetable-fruit juices
Goods and Services
Juice bar services; Snack bar services; Coffee-house and snack-bar services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-05-26
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-05-26
Primary Code
043
Correspondences
Name
MARC N. BLUMENTHAL
Address
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Trademark Events
Event DateEvent Description
2018-05-22NEW APPLICATION ENTERED IN TRAM
2018-05-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-09-11ASSIGNED TO EXAMINER
2018-09-13NON-FINAL ACTION WRITTEN
2018-09-13NON-FINAL ACTION E-MAILED
2018-09-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-11ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-04-12ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND