SHELDON'S - Trademark Details
Status: 700 - Registered
Serial Number
87925486
Registration Number
6458486
Word Mark
SHELDON'S
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2018-05-17
Registration Number
6458486
Registration Date
2021-08-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SHELDONS" in cursive writing with a wheat head forming the apostrophe between the letters "n" and "s".
Goods and Services
baking powder; flour; preparations made from flour, namely, bread, buns, cakes, cookies, bread rolls; wheat germ for consumer consumption; yeast; rusks; processed breakfast cereals; bread; pastry; hot-cross buns; bakery products; pastries; tarts; biscuits; cookies; cakes; muffins; sandwiches; cereal bars; cereal based food bars; none of the foregoing to include gift baskets, preserved and dried fruit and fruit spreads, preserved and dried vegetables and vegetable spread, sauces, marinades, salad dressings, honey, or condiments, namely, relishes, chutneys and seasonings
Goods and Services
retail and wholesale store services featuring baking powder, flour, preparations made from flour, bran, wheat germ, yeast, rusks, cereals, preparations made from cereals, bread, bread products, pastry, hot-cross buns, bakery products, pastry products, pastries, confectionery, tarts, biscuits, cookies, cakes, muffins, prepared meals, snack foods, sandwiches, cereal bars, cereal based food bars, cake bars, non-alcoholic drinks, fruit juices; none of the foregoing to include gift baskets, preserved and dried fruit and fruit spreads, preserved and dried vegetables and vegetable spread, sauces, marinades, salad dressings, honey, or condiments, namely, relishes, chutneys and seasonings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-24
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-05-24
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
BRITTANY S SMITH
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-05-17 | 3311647 | United Kingdom | True |
| 2018-05-17 | 3311647 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2018-05-21 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-09-10 | ASSIGNED TO EXAMINER |
| 2018-09-10 | NON-FINAL ACTION WRITTEN |
| 2018-09-10 | NON-FINAL ACTION E-MAILED |
| 2018-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-13 | ASSIGNED TO LIE |
| 2019-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-19 | SUSPENSION LETTER WRITTEN |
| 2019-03-19 | LETTER OF SUSPENSION E-MAILED |
| 2019-03-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-09-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-10-24 | NON-FINAL ACTION WRITTEN |
| 2019-10-24 | NON-FINAL ACTION E-MAILED |
| 2019-10-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-18 | FINAL REFUSAL WRITTEN |
| 2020-05-18 | FINAL REFUSAL E-MAILED |
| 2020-05-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-11-18 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2020-11-18 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2020-11-18 | EX PARTE APPEAL-INSTITUTED |
| 2020-11-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-12 | ACTION CONTINUING FINAL - COMPLETED |
| 2020-12-12 | ACTION DENYING REQ FOR RECON E-MAILED |
| 2020-12-12 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| 2021-01-27 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2021-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-02 | PUBLISHED FOR OPPOSITION |
| 2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-06-22 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2021-07-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-06-22 | NOTICE OF ALLOWANCE CANCELLED |
| 2021-07-21 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2021-08-24 | REGISTERED-PRINCIPAL REGISTER |
