CA CRAFT BEER CHEDDAR - Trademark Details
Status: 700 - Registered
Serial Number
87924007
Registration Number
5941203
Word Mark
CA CRAFT BEER CHEDDAR
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2018-05-16
Registration Number
5941203
Registration Date
2019-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 011711, 030701, 240907, 261120, 261121 - Clouds, fog. States of the United States. Oxen, cows, calves, bulls. Banners. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER M
Statements
Indication of Colors claimed
The color(s) red, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEESE COMPANY FARMSTEAD SINCE 1914", "CA CRAFT BEER CHEDDAR", "HANDCRAFTED WITH IMPERIAL STOUT", "NET WT 6 OZ (170 G)", "FROM COWS NOT TREATED WITH RBST*", AND THE OUTLINE OF THE MAP OF THE STATE OF CALIFORNIA
Description of Mark
The mark consists of a black representation of the State of California inside of a red square with rounded corners. To the right of the state is the wording "FISCALINI" in black with the "CA" in "FISCALINI" appearing in red. The term appears on a white banner with red stripes on the upper and lower edges and black shadowing. Above the banner is a white grazing cow beneath red stylized clouds outlined in white. Beneath the banner is the white wording "CHEESE COMPANY" above the white wording "FARMSTEAD SINCE 1914". In the center of the mark, "CA CRAFT BEER CHEDDAR" is written in white within a broken white border. "CA" appears next to "CRAFT BEER" which appears above "CHEDAR". Beneath is the white "Handcrafted with Imperial Stout". In the bottom right of the state appears the white wording "From cows not treated with rBST*". At the bottom center, in the red background, appears the red wording, "NET WT 6 OZ (170 g)". The remaining white in the mark merely serves as background and is not claimed as a feature of the mark.
Goods and Services
Cheddar cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-23
Primary Code
029
First Use Anywhere Date
2017-07-01
First Use In Commerce Date
2017-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Brett L. Dickerson
Address
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Trademark Events
Event Date | Event Description |
2018-05-19 | NEW APPLICATION ENTERED IN TRAM |
2018-05-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-07-18 | ASSIGNED TO EXAMINER |
2018-07-25 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-07-25 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-07-25 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-07-25 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2019-02-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-02-20 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2019-04-19 | TEAS PETITION TO REVIVE RECEIVED |
2019-04-19 | PETITION TO REVIVE-GRANTED |
2019-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-19 | NOTICE OF REVIVAL - E-MAILED |
2019-04-26 | ASSIGNED TO LIE |
2019-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-24 | ASSIGNED TO EXAMINER |
2019-07-25 | ASSIGNED TO EXAMINER |
2019-08-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2019-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-03 | EXAMINERS AMENDMENT -WRITTEN |
2019-09-03 | EXAMINERS AMENDMENT E-MAILED |
2019-09-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-09-03 | EXAMINER'S AMENDMENT ENTERED |
2019-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-08 | PUBLISHED FOR OPPOSITION |
2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-24 | REGISTERED-PRINCIPAL REGISTER |