CUP OF GREENS - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 87922495
Serial Number
87922495
Word Mark
CUP OF GREENS
Status
733 - Fourth Extension - Granted
Status Date
2021-04-30
Filing Date
2018-05-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Disclaimer with Predetermined Text
"GREENS"
Goods and Services
Nutritional supplements; vitamin and mineral supplements; dietary and nutritional supplements; nutritionally fortified beverages for therapeutic purposes
Goods and Services
Coffee; tea; coffee-based beverages; ground coffee beans
Goods and Services
Vegetable juices; fruit juices; purified drinking water; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; energy drinks; smoothies
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-05-23
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-05-23
Primary Code
032
Current Trademark Owners
Party Type
21 - 1st New Owner After Publication
Address
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Trademark Owner History
Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ann K. Ford
Address
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Trademark Events
Event DateEvent Description
2018-05-18NEW APPLICATION ENTERED IN TRAM
2018-05-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-03ASSIGNED TO EXAMINER
2018-07-10NON-FINAL ACTION WRITTEN
2018-07-10NON-FINAL ACTION E-MAILED
2018-07-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-09TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-11APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-25ASSIGNED TO LIE
2019-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-05PUBLISHED FOR OPPOSITION
2019-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-15TEAS EXTENSION RECEIVED
2019-10-15EXTENSION 1 FILED
2019-10-15EXTENSION 1 GRANTED
2019-10-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-11-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-04-16TEAS EXTENSION RECEIVED
2020-04-16EXTENSION 2 FILED
2020-04-16EXTENSION 2 GRANTED
2020-04-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-29TEAS EXTENSION RECEIVED
2020-10-29EXTENSION 3 FILED
2020-10-29EXTENSION 3 GRANTED
2020-10-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-04-30TEAS EXTENSION RECEIVED
2021-04-30EXTENSION 4 FILED
2021-04-30EXTENSION 4 GRANTED
2021-05-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED