HOT LICKS - Trademark Details
Status: 700 - Registered
Serial Number
87921503
Registration Number
5689220
Word Mark
HOT LICKS
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2018-05-15
Registration Number
5689220
Registration Date
2019-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 020134, 040702, 051109, 090312, 190903, 260117, 260121 - More than one drop including teardrops or raindrops. Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Peppers. Gloves, including golf and ski gloves, mittens. Bottles, jars or flasks with straight, vertical sides. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT"
Description of Mark
The mark consists of a bottle man character with a face having google eyes and an open mouth with a tongue, and having two arms with hands wearing gloves with one hand holding and squeezing a chili pepper with a drop coming out onto the bottle man character's tongue, with the words "HOT" and "LICKS" in the lower right hand corner, all in front of a dark outlined circle.
Goods and Services
Artichoke sauce; Barbecue sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili sauce; Chili seasoning; Cocktail sauces; Condiment, namely, pepper sauce; Cooking sauces; Corn chips; Corn-based chips; Dried chili peppers; Dry seasoning mixes for hot sauces, gourmet sauces, condiments, salsa, marinades, barbeque sauce, dried spice mixes, snack chips, mustards and jellies; Flour-based chips; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Garlic-based sauces; Grain-based chips; Grilling sauces; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Jerk sauce; Marinade mixes; Marinades; Mustard; Mustard powder; Pepper; Pepper paste for use as a seasoning; Pepper powder; Pepper spice; Pita chips; Pretzel chips; Salsa; Sauces; Savory sauces used as condiments; Seasonings; Spice blends; Spice rubs; Spices; Spices in the form of powders; Sriracha hot chili sauce; Steak seasoning; Taco chips; Taco seasoning; Tomato-based salsa; Tortilla chips
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-22
Primary Code
030
First Use Anywhere Date
1999-09-01
First Use In Commerce Date
1999-09-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RICHARD D. CLARKE
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4931716 |
Trademark Events
Event Date | Event Description |
2018-05-18 | NEW APPLICATION ENTERED IN TRAM |
2018-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-09-06 | ASSIGNED TO EXAMINER |
2018-09-17 | NON-FINAL ACTION WRITTEN |
2018-09-17 | NON-FINAL ACTION E-MAILED |
2018-09-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-07 | ASSIGNED TO LIE |
2018-11-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-11-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-18 | PUBLISHED FOR OPPOSITION |
2018-12-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-05 | REGISTERED-PRINCIPAL REGISTER |