EXCELLENT VOLCANIC TEA - Trademark Details
Status: 700 - Registered
Serial Number
87920729
Registration Number
5835772
Word Mark
EXCELLENT VOLCANIC TEA
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2018-05-14
Registration Number
5835772
Registration Date
2019-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 021107, 050310, 050325, 280103 - Hearts. Hands, fingers and arms. Other branches with leaves, with or without fruit. Other leaves. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
STEINPFAD, SARAH E
Statements
Indication of Colors claimed
The color(s) dark green, medium green, light green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EXCELLENT VOLCANIC TEA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DA DA HAU HUO SHAN CHA"
Description of Mark
The mark consists of a heart design that is light green and darkens from left to right to medium green and then dark green. A dark green hand grasps the top left of the heart. There is medium green shading under the fingers grasping the heart. The words "EXCELLENT VOLCANIC TEA" are in white with a white branch with two leaves sticking out of the "T" in "EXCELLENT" inside the heart. Beneath the heart design are six Chinese characters in dark green. The remaining white represents background or transparency only.
Goods and Services
Tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "Da Da Hau Huo Shan Cha" and this means "Excellent Volcanic Tea" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-22
Primary Code
030
First Use Anywhere Date
2019-04-10
First Use In Commerce Date
2019-04-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
GENE BOLMARCICH
Address
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Trademark Events
Event Date | Event Description |
2018-05-17 | NEW APPLICATION ENTERED IN TRAM |
2018-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-05 | ASSIGNED TO EXAMINER |
2018-09-11 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-11 | EXAMINERS AMENDMENT E-MAILED |
2018-09-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-11 | EXAMINER'S AMENDMENT ENTERED |
2018-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-25 | ASSIGNED TO LIE |
2018-09-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-30 | PUBLISHED FOR OPPOSITION |
2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-04-16 | TEAS STATEMENT OF USE RECEIVED |
2019-04-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-04-16 | USE AMENDMENT FILED |
2019-04-29 | STATEMENT OF USE PROCESSING COMPLETE |
2019-05-24 | SU - NON-FINAL ACTION - WRITTEN |
2019-05-24 | NON-FINAL ACTION E-MAILED |
2019-05-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-28 | SU-EXAMINER'S AMENDMENT WRITTEN |
2019-06-28 | EXAMINERS AMENDMENT E-MAILED |
2019-06-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-28 | EXAMINER'S AMENDMENT ENTERED |
2019-07-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-07-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-08-13 | REGISTERED-PRINCIPAL REGISTER |