EXCELLENT VOLCANIC TEA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87920729
Serial Number
87920729
Registration Number
5835772
Word Mark
EXCELLENT VOLCANIC TEA
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2018-05-14
Registration Number
5835772
Registration Date
2019-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 021107, 050310, 050325, 280103 - Hearts. Hands, fingers and arms. Other branches with leaves, with or without fruit. Other leaves. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
STEINPFAD, SARAH E
Statements
Indication of Colors claimed
The color(s) dark green, medium green, light green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EXCELLENT VOLCANIC TEA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DA DA HAU HUO SHAN CHA"
Description of Mark
The mark consists of a heart design that is light green and darkens from left to right to medium green and then dark green. A dark green hand grasps the top left of the heart. There is medium green shading under the fingers grasping the heart. The words "EXCELLENT VOLCANIC TEA" are in white with a white branch with two leaves sticking out of the "T" in "EXCELLENT" inside the heart. Beneath the heart design are six Chinese characters in dark green. The remaining white represents background or transparency only.
Goods and Services
Tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "Da Da Hau Huo Shan Cha" and this means "Excellent Volcanic Tea" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-22
Primary Code
030
First Use Anywhere Date
2019-04-10
First Use In Commerce Date
2019-04-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
GENE BOLMARCICH
Address
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Trademark Events
Event DateEvent Description
2018-05-17NEW APPLICATION ENTERED IN TRAM
2018-05-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-06-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-09-05ASSIGNED TO EXAMINER
2018-09-11EXAMINERS AMENDMENT -WRITTEN
2018-09-11EXAMINERS AMENDMENT E-MAILED
2018-09-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-09-11EXAMINER'S AMENDMENT ENTERED
2018-09-12APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-25ASSIGNED TO LIE
2018-09-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-10-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-30PUBLISHED FOR OPPOSITION
2018-10-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-04-16TEAS STATEMENT OF USE RECEIVED
2019-04-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-04-16USE AMENDMENT FILED
2019-04-29STATEMENT OF USE PROCESSING COMPLETE
2019-05-24SU - NON-FINAL ACTION - WRITTEN
2019-05-24NON-FINAL ACTION E-MAILED
2019-05-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-28SU-EXAMINER'S AMENDMENT WRITTEN
2019-06-28EXAMINERS AMENDMENT E-MAILED
2019-06-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-06-28EXAMINER'S AMENDMENT ENTERED
2019-07-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-07-06NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-08-13REGISTERED-PRINCIPAL REGISTER