MY SOUS CHEF - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87919756
Serial Number
87919756
Word Mark
MY SOUS CHEF
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-07-15
Filing Date
2018-05-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-10-16
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
CASE, LEIGH CAROLINE
Statements
Goods and Services
Tomato paste, ginger paste, garlic paste and onion paste
Goods and Services
Spices; sauce mixes; prepared base sauces; ginger-based sauces; garlic-based sauces; tomato sauce; onion-based sauces; and curry paste
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-21
Primary Code
030
Correspondences
Name
WENDY E. MILLER
Address
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Trademark Events
Event DateEvent Description
2018-05-17NEW APPLICATION ENTERED IN TRAM
2018-05-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-05ASSIGNED TO EXAMINER
2018-09-10APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-10-16PUBLISHED FOR OPPOSITION
2018-10-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-15ABANDONMENT - NO USE STATEMENT FILED
2019-07-15ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED