CHOCOLATE CREATIONS, INC. - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87919063
Serial Number
87919063
Registration Number
6019513
Word Mark
CHOCOLATE CREATIONS, INC.
Status
700 - Registered
Status Date
2020-03-24
Filing Date
2018-05-13
Registration Number
6019513
Registration Date
2020-03-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
WELLS, KELLEY L
Statements
Disclaimer with Predetermined Text
"CHOCOLATE" AND "INC."
Goods and Services
Chocolate molds
Goods and Services
Chocolate; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Filled chocolate; Milk chocolate
Goods and Services
Business consultation in the field of chocolate and candy making; Business consultation in the field of chocolate making equipment
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-05-21
Primary Code
021
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-21
Primary Code
030
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ADAM M. RUNKLE
Address
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Trademark Events
Event DateEvent Description
2018-05-16NEW APPLICATION ENTERED IN TRAM
2018-05-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-09-05ASSIGNED TO EXAMINER
2018-09-05EXAMINERS AMENDMENT -WRITTEN
2018-09-05EXAMINERS AMENDMENT E-MAILED
2018-09-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-09-05EXAMINER'S AMENDMENT ENTERED
2018-09-05APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-19ASSIGNED TO LIE
2018-10-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-30PUBLISHED FOR OPPOSITION
2018-10-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-06-25TEAS STATEMENT OF USE RECEIVED
2019-07-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-06-25USE AMENDMENT FILED
2019-07-17STATEMENT OF USE PROCESSING COMPLETE
2019-08-03SU - NON-FINAL ACTION - WRITTEN
2019-08-03NON-FINAL ACTION E-MAILED
2019-08-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-15SU-EXAMINER'S AMENDMENT WRITTEN
2020-02-15EXAMINERS AMENDMENT E-MAILED
2020-02-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-15EXAMINER'S AMENDMENT ENTERED
2020-02-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-02-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-03-24REGISTERED-PRINCIPAL REGISTER