BRING ON SUMMER - Trademark Details
Status: 700 - Registered
Serial Number
87910270
Registration Number
5637416
Word Mark
BRING ON SUMMER
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2018-05-07
Registration Number
5637416
Registration Date
2018-12-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-09
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
Processed meats, namely, beef, poultry, pork; Meat-based snack foods; packaged meats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
029
First Use Anywhere Date
2017-04-00
First Use In Commerce Date
2017-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JEFFREY BARAVETTO
Address
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Trademark Events
| Event Date | Event Description |
| 2018-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-28 | ASSIGNED TO EXAMINER |
| 2018-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-09 | PUBLISHED FOR OPPOSITION |
| 2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
