FUD SAZÓN LATINO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87905528
Serial Number
87905528
Registration Number
5665429
Word Mark
FUD SAZÓN LATINO
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2018-05-03
Registration Number
5665429
Registration Date
2019-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 260515, 260521, 261321 - Banners. Four or more triangles. Triangles that are completely or partially shaded. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
The color(s) blue, red, white, green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAZÓN LATINO"
Description of Mark
The mark consists of the stylized word "FUD" in white letters located on a blue banner having red stripes on its top and bottom edges. The stylized words "SAZÓN LATINO" in white are displayed on a green band below the blue and red "FUD" banner. The green band is outlined on the right and left sides with a green triangular design. There is a yellow line under the word "LATINO".
Goods and Services
Meats, cold cuts meats, processed meats, namely, bologna, salamis, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, ham, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham, ham; chicken; sausages, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast sausage link, smoked maple breakfast sausage link, smoked sausage loop, turkey sausage, polish smoked sausage loop, spicy sausage in link form, pork sausage; sausages; uncooked sausages; vegetarian sausages; salami; frankfurters meat only, not sandwiches, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; chorizo, pastrami; loin, turkey breast, pig's feet, pickled pig's feet; beef; beef slices; roast beef; processed pimientos; pepperoni; bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon; turkey bacon; cheese; processed cheese; cheese, namely, string cheese; garden salads; salads except macaroni, rice, and pasta salad; frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, breaded chicken breasts; fish, namely, breaded fish fillets, breaded fish strips, not live; fish fillets; fish croquettes; French fries; potato fries; shrimps, not live, namely, frozen shrimp, breaded frozen shrimp; shrimp, not live; corn dogs; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs; Prepared dishes consisting principally of meat, Prepared entrees consisting primarily of seafood, Prepared meals consisting primarily of meat substitutes, Prepared meals consisting principally of game, vegetable salads, fruit salads, breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, grilled chicken fajitas, oriental style chicken fajitas
Goods and Services
Coffee, prepared coffee and coffee-based beverages, tea, cocoa non medical, sugar, rice, tapioca, sago, artificial coffee, flour for foods and preparations made from cereals, namely, breakfast cereals, bread, pastry and confectionery, namely, cakes, cookies, pies, pizza and waffles, edible ices, honey, treacle, yeast for food preparation for human consumption, baking-powder, cooking salt, mustard, vinegar, ice for refreshment, pasta, pasta and noodles, pizza, lasagna, spaghetti, ravioli, hotcake mixes, hot dog sandwiches, waffles, tamales, burritos, tortillas, tacos, enchiladas, frozen and refrigerated prepared entrees and meals consisting of flour and pasta, namely, pizzas, lasagna, spaghetti, noodles, ravioli, hot cakes, waffles, tamales, burritos, tortillas, fajitas, enchiladas, tacos and taquitos
Translation of Words in Mark
The English translation of "FUD SAZÓN LATINO" in the mark is "FUD LATIN SEASONING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-11
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
H. DAVID STARR
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4520436
Prior Registration4670112
Prior Registration5369399
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-04-252039596MexicoTrue
2018-04-252039599MexicoTrue
Trademark Events
Event DateEvent Description
2018-05-07NEW APPLICATION ENTERED IN TRAM
2018-05-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-12NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-08-27ASSIGNED TO EXAMINER
2018-08-28PRIORITY ACTION WRITTEN
2018-08-28PRIORITY ACTION E-MAILED
2018-08-28NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-09-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-03ASSIGNED TO LIE
2018-10-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-03TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-05APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-10-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-13PUBLISHED FOR OPPOSITION
2018-11-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-29REGISTERED-PRINCIPAL REGISTER