HURON - Trademark Details
Status: 700 - Registered
Serial Number
87900947
Registration Number
6104586
Word Mark
HURON
Status
700 - Registered
Status Date
2020-07-21
Filing Date
2018-04-30
Registration Number
6104586
Registration Date
2020-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 040703, 050325, 050706, 260121 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Geometric figures or combinations of geometric figures representing a person. Other leaves. Seeds, including sunflower and pumpkin seeds. Circles that are totally or partially shaded.
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "HURON" in capital letters wherein at the bottom of the letter "O" there is a design of the upper half of a person with outstretched arms with a leaf under one arm and seed under the other.
Goods and Services
Processed soybeans; processed peas; processed lentils
Goods and Services
Processed rye; processed edible flaxseed
Goods and Services
Processed alfalfa for animal consumption; animal feed
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David W. Hannon
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-10-31 | 1865365 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2018-05-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-08-21 | ASSIGNED TO EXAMINER |
| 2018-08-30 | NON-FINAL ACTION WRITTEN |
| 2018-08-30 | NON-FINAL ACTION E-MAILED |
| 2018-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-12-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-02-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-05 | ASSIGNED TO LIE |
| 2019-03-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2019-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-12 | SUSPENSION LETTER WRITTEN |
| 2019-03-12 | LETTER OF SUSPENSION E-MAILED |
| 2019-03-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-09-12 | SUSPENSION INQUIRY WRITTEN |
| 2019-09-12 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-09-12 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2020-03-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-01 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-01 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-05 | PUBLISHED FOR OPPOSITION |
| 2020-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-21 | REGISTERED-PRINCIPAL REGISTER |
