BONTA - Trademark Details
Status: 700 - Registered
Serial Number
87900983
Registration Number
6177437
Word Mark
BONTA
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2018-04-30
Registration Number
6177437
Registration Date
2020-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260121, 260131, 260328 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Circles that are totally or partially shaded. Five or more circles. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
GARTNER, JOHN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY FOOD" AND "SINCE 1957"
Description of Mark
The mark consists of the stylized wording "BONTA" above "BONTA" is the stylized wording "QUALITY FOOD" with dashes before and after the wording, and benath "BONTA" is the stylized wording "SINCE 1957" with dashes before and after the wording and a raised dot in between the wording; all of the wording is bordered by an oval shape with bulged outlines in the top and bottom middle of the shape; above the top bulged outline there are six small circles within the border and two leaves to the top right the bulged outline and two leaves to the left of the bottom bulge with five small circles within the border.
Goods and Services
Clams, not live; processed beans; processed peppers; processed pimientos; processed artichokes; processed fish for food purposes, including mackerels, sardines, anchovies, squid, tuna and octopus; processed and dried chick peas; processed and dried spit green peas; processed mushrooms; olive oil for food; processed olives
Goods and Services
Rice; pimiento used as a condiment; cornmeal; processed quinoa; processed semolina
Translation of Words in Mark
The English translation of "BONTA" in the mark is "GOODNESS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Kathryn Jennison Shultz
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-04-27 | 1834833 | Canada | False |
Trademark Events
Event Date | Event Description |
2018-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-08-21 | ASSIGNED TO EXAMINER |
2018-08-29 | NON-FINAL ACTION WRITTEN |
2018-08-29 | NON-FINAL ACTION E-MAILED |
2018-08-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-30 | NON-FINAL ACTION WRITTEN |
2018-08-30 | NON-FINAL ACTION E-MAILED |
2018-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-05 | ASSIGNED TO LIE |
2019-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-04 | NON-FINAL ACTION WRITTEN |
2019-04-04 | NON-FINAL ACTION E-MAILED |
2019-04-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-29 | SUSPENSION LETTER WRITTEN |
2019-10-29 | LETTER OF SUSPENSION E-MAILED |
2019-10-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-03-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-05 | PUBLISHED FOR OPPOSITION |
2020-05-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-04 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2020-07-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-07-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-07-07 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2020-07-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-09-15 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2020-10-20 | REGISTERED-PRINCIPAL REGISTER |