BONTA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87900983
Serial Number
87900983
Registration Number
6177437
Word Mark
BONTA
Status
700 - Registered
Status Date
2020-10-20
Filing Date
2018-04-30
Registration Number
6177437
Registration Date
2020-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 260121, 260131, 260328 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Circles that are totally or partially shaded. Five or more circles. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2020-05-05
Law Office Assigned Location Code
L20
Employee Name
GARTNER, JOHN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY FOOD" AND "SINCE 1957"
Description of Mark
The mark consists of the stylized wording "BONTA" above "BONTA" is the stylized wording "QUALITY FOOD" with dashes before and after the wording, and benath "BONTA" is the stylized wording "SINCE 1957" with dashes before and after the wording and a raised dot in between the wording; all of the wording is bordered by an oval shape with bulged outlines in the top and bottom middle of the shape; above the top bulged outline there are six small circles within the border and two leaves to the top right the bulged outline and two leaves to the left of the bottom bulge with five small circles within the border.
Goods and Services
Clams, not live; processed beans; processed peppers; processed pimientos; processed artichokes; processed fish for food purposes, including mackerels, sardines, anchovies, squid, tuna and octopus; processed and dried chick peas; processed and dried spit green peas; processed mushrooms; olive oil for food; processed olives
Goods and Services
Rice; pimiento used as a condiment; cornmeal; processed quinoa; processed semolina
Translation of Words in Mark
The English translation of "BONTA" in the mark is "GOODNESS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-09
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kathryn Jennison Shultz
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-04-271834833CanadaFalse
Trademark Events
Event DateEvent Description
2018-05-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-08-21ASSIGNED TO EXAMINER
2018-08-29NON-FINAL ACTION WRITTEN
2018-08-29NON-FINAL ACTION E-MAILED
2018-08-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-30NON-FINAL ACTION WRITTEN
2018-08-30NON-FINAL ACTION E-MAILED
2018-08-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-05ASSIGNED TO LIE
2019-03-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-04NON-FINAL ACTION WRITTEN
2019-04-04NON-FINAL ACTION E-MAILED
2019-04-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-07TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-29SUSPENSION LETTER WRITTEN
2019-10-29LETTER OF SUSPENSION E-MAILED
2019-10-29NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-03-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-04-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-01TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-05PUBLISHED FOR OPPOSITION
2020-05-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-04EXTENSION OF TIME TO OPPOSE RECEIVED
2020-07-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-07-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-07-07TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-07-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-09-15EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2020-10-20REGISTERED-PRINCIPAL REGISTER