DUCK STEW LLC. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87899015
Word Mark
DUCK STEW LLC.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-10-15
Filing Date
2018-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 031506, 031526, 110313, 260121 - Clouds, fog. Ducks, geese, swans. Costumed birds and bats and those with human attributes. Sauce pans, pots, frying pans (non-electric). Circles that are totally or partially shaded.
Published for Opposition Date
2019-06-25
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Indication of Colors claimed
The color(s) black, white, gray, blue and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LLC"
Description of Mark
The mark consists of a stylized black, white and gray duck with blue eyes and an orange bill crossing its arms and sitting in a gray, white and black pot. This image is set against a blue shaded circle and above the black wording "DUCK STEW LLC." which is outlined in white. The entire mark is set against a black background.
Goods and Services
Gardening
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-05-08
Primary Code
044
First Use Anywhere Date
2017-09-17
First Use In Commerce Date
2018-01-01
Correspondences
Name
Stewart, Charlia D
Address
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Trademark Events
Event Date | Event Description |
2018-05-02 | NEW APPLICATION ENTERED IN TRAM |
2018-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-08-20 | ASSIGNED TO EXAMINER |
2018-08-23 | NON-FINAL ACTION WRITTEN |
2018-08-23 | NON-FINAL ACTION E-MAILED |
2018-08-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-15 | FINAL REFUSAL WRITTEN |
2019-03-15 | FINAL REFUSAL E-MAILED |
2019-03-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-03-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-18 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2019-03-18 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2019-03-18 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2019-05-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-05-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-05-16 | ASSIGNED TO LIE |
2019-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-06-25 | PUBLISHED FOR OPPOSITION |
2019-06-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-18 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-02-18 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-02-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-18 | TEAS STATEMENT OF USE RECEIVED |
2020-03-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-02-18 | USE AMENDMENT FILED |
2020-03-07 | STATEMENT OF USE PROCESSING COMPLETE |
2020-03-15 | SU - NON-FINAL ACTION - WRITTEN |
2020-03-15 | NON-FINAL ACTION E-MAILED |
2020-03-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-10-15 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |