GORDON RAMSAY - Trademark Details
Status: 700 - Registered
Serial Number
87891646
Registration Number
5641583
Word Mark
GORDON RAMSAY
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2018-04-24
Registration Number
5641583
Registration Date
2019-01-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, vegetables, poultry, meat substitutes or fish; soups and potato crisps; candied fruit desserts; dairy-based yoghurt desserts snack foods excluding ice cream, ice milk and frozen yogurt; cheese; butter; foods prepared from fish, namely, fish-based snack foods; prepared meals primarily made from meat; fruit-based fruit snack foods
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cakes made with cereals, cereal bars, cereal-based snack foods, bread, pastry and confectionery, namely, frozen confectionery, pastilles, and confectionery made of sugar, flavored ices; bread sticks; pastries; cakes; puddings; cake and custard based trifles; pastas; biscuits; tarts; desserts, namely, dessert pudding, ice cream desserts, bakery desserts, fruit cobblers, fruit ice, fruit pies, cakes, and frozen yogurt; chocolate; candies, candy bars; chocolate bars; honey; yeast; baking powder; mustard; vinegar; sauces; tomato-based sauces; pesto; pasta sauces; chutney; marinades; dressings, namely, salad dressings and coleslaw dressing; condiments, namely, chutney, minced garlic, soya bean paste, prepared horseradish, ketchup, and salsa; pickled ginger; seasonings; relishes; salt; sea salt; flavoured salt; pepper; processed peppercorns; pepper sauce; treacle; yeast, baking-powder; sauces used as condiments; spices; ice; sandwiches; prepared meals consisting primarily of pasta or rice; pizzas, pies and prepared meal dishes consisting primarily of pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
EVAN M. KENT
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EU | False | ||
EM | False |
Trademark Events
Event Date | Event Description |
2018-04-27 | NEW APPLICATION ENTERED IN TRAM |
2018-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-08-14 | ASSIGNED TO EXAMINER |
2018-08-21 | NON-FINAL ACTION WRITTEN |
2018-08-21 | NON-FINAL ACTION E-MAILED |
2018-08-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-07 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-07 | EXAMINERS AMENDMENT E-MAILED |
2018-09-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-07 | ASSIGNED TO LIE |
2018-09-07 | EXAMINER'S AMENDMENT ENTERED |
2018-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-16 | PUBLISHED FOR OPPOSITION |
2018-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-01 | REGISTERED-PRINCIPAL REGISTER |
2019-02-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |