MINDY'S YUMMY SAUCES - Trademark Details
Status: 700 - Registered
Serial Number
87890491
Registration Number
5641542
Word Mark
MINDY'S YUMMY SAUCES
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2018-04-24
Registration Number
5641542
Registration Date
2019-01-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020321, 020324, 090506, 110101, 110307, 240907, 260321 - Women wearing aprons. Stylized women, including women depicted in caricature form. Chef's hat. Spoons. Bowls (filled). Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-10-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GOLD, BARBARA A
Statements
Indication of Colors claimed
The color WHITE, BLACK, GRAY, BLOND, BEIGE, BROWN, RED, PINK, GOLD, PURPLE AND AQUA are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCES"
Description of Mark
The mark consists of a beige woman smiling with pink lips outlined in red, blonde hair, brown and white eyes, black eyelashes, black on the eyelid rims, brown eyebrows and white highlights on her cheeks, wearing a white short-sleeve blouse outlined in gray with gray buttons and gray shading, a pink apron trimmed in white outlined in gray, and a white chef's hat outlined in gray and with gray shading. The woman is holding a purple bowl in her right hand containing a red sauce and a beige wood spoon in her left hand with red sauce about to drip from the spoon. The woman has a drop of red sauce on her left cheek and the tip of her nose. The woman is inside five concentric ovals, first a white oval which is inside an aqua shaded oval bordered by a purple oval bordering a gold shaded oval which is bordered by a second purple oval. The words "MINDY'S YUMMY SAUCES" are written in stylized form across the woman's lower body with "MINDY'S" in gold outlined in purple, "YUMMY" in pink outlined in purple, and "SAUCES" in gold outlined in red inside a purple banner.
Goods and Services
Sauces for barbecued meat; Dipping sauces; Grilling sauces; Ready-made sauces; Salad sauces; Savory sauces used as condiments
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-03
Primary Code
030
First Use Anywhere Date
2018-03-15
First Use In Commerce Date
2018-04-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ADAM J DEVLIN
Address
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Trademark Events
Event Date | Event Description |
2018-04-27 | NEW APPLICATION ENTERED IN TRAM |
2018-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-08-15 | ASSIGNED TO EXAMINER |
2018-08-28 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-28 | EXAMINERS AMENDMENT E-MAILED |
2018-08-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-28 | EXAMINER'S AMENDMENT ENTERED |
2018-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-10 | ASSIGNED TO LIE |
2018-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-16 | PUBLISHED FOR OPPOSITION |
2018-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-01 | REGISTERED-PRINCIPAL REGISTER |