CLOS DE LOLOL - Trademark Details
Status: 700 - Registered
Serial Number
87885381
Registration Number
5557559
Word Mark
CLOS DE LOLOL
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2018-04-20
Registration Number
5557559
Registration Date
2018-09-04
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN M
Statements
Disclaimer with Predetermined Text
"CLOS"
Goods and Services
wines made from grapes from the Lolol Valley of Chile in accordance with specific standards
Translation of Words in Mark
The English translation of the wording "CLOS DE LOLOL" in the mark is "Enclosed Vineyard of Lolol" or "Walled Vineyard of Lolol".
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-04-30
Primary Code
033
First Use Anywhere Date
2007-12-31
First Use In Commerce Date
2007-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
MARK I. PEROFF
Address
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Trademark Events
Event Date | Event Description |
2018-04-24 | NEW APPLICATION ENTERED IN TRAM |
2018-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-25 | ASSIGNED TO EXAMINER |
2018-07-02 | EXAMINERS AMENDMENT -WRITTEN |
2018-07-02 | EXAMINERS AMENDMENT E-MAILED |
2018-07-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-07-02 | EXAMINER'S AMENDMENT ENTERED |
2018-07-02 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2018-07-16 | ASSIGNED TO LIE |
2018-07-20 | ASSIGNED TO LIE |
2018-07-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-09-04 | REGISTERED-SUPPLEMENTAL REGISTER |