JIMEI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87882520
Serial Number
87882520
Registration Number
5980579
Word Mark
JIMEI
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2018-04-18
Registration Number
5980579
Registration Date
2020-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-11-26
Law Office Assigned Location Code
N30
Employee Name
MARINO, JENNIFER ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "JIMEI" above two Chinese characters.
Goods and Services
Cheese-based snack foods; Dried edible fungi; Dried fruit and vegetables; Dried longan; Hummus; Prepared hazelnuts; Prepared walnuts; Processed grape leaves; Processed mushrooms; Processed pine nuts; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Dried dates
Goods and Services
Artificial rice; Chinese noodles; Dried chili peppers; Noodles, sauce, and topping combined in unitary packages; Pancakes; Rice vermicelli; Sichuan pepper powder
Goods and Services
Unprocessed grains for eating; Unprocessed foxtail millet
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIMEI" and this means "LUCKY" and "BEAUTY".
Translation of Words in Mark
The English translation of the word "JIMEI" in the mark is "LUCKY" and "BEAUTY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-26
Primary Code
029
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ZHIFENG DU; LEMON 21 INC
Address
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Trademark Events
Event DateEvent Description
2018-04-21NEW APPLICATION ENTERED IN TRAM
2018-04-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-08-07ASSIGNED TO EXAMINER
2018-08-15NON-FINAL ACTION WRITTEN
2018-08-15NON-FINAL ACTION E-MAILED
2018-08-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-19FINAL REFUSAL WRITTEN
2019-02-19FINAL REFUSAL E-MAILED
2019-02-19NOTIFICATION OF FINAL REFUSAL EMAILED
2019-05-29TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-05-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-29TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-09ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
2019-06-09ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
2019-06-09NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
2019-07-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-25EXAMINERS AMENDMENT -WRITTEN
2019-09-25EXAMINERS AMENDMENT E-MAILED
2019-09-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-09-25EXAMINER'S AMENDMENT ENTERED
2019-10-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-23ASSIGNED TO LIE
2019-11-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-26PUBLISHED FOR OPPOSITION
2019-11-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-11REGISTERED-PRINCIPAL REGISTER