SAWERA NEW BEGINNING - Trademark Details
Status: 700 - Registered
Serial Number
87880311
Registration Number
5978829
Word Mark
SAWERA NEW BEGINNING
Status
700 - Registered
Status Date
2020-02-04
Filing Date
2018-04-17
Registration Number
5978829
Registration Date
2020-02-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504 - Suns with rays.
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "SAWERA" and "NEW BEGINNING" appearing below a depiction of the sun.
Goods and Services
dried lentils; meat, frozen; frozen fruits; frozen garlic; frozen shellfish; frozen fish; frozen seafood; frozen broth; frozen french fries; frozen frog legs; frozen vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen soy-based entrees; frozen vegetable-based entrees; frozen entrees consisting primarily of pasta or rice; shrimp paste; liver paste; artichoke paste; anchovy paste; tomato paste; peanut paste; guava paste; meat paste; vegetable paste; vegetable marrow paste; hummus chick pea paste; tahini; baba ghanoush; pressed fruit paste; pepper paste; tube-shaped toasted cakes of fish paste chikuwa; steamed or toasted cakes of fish paste kamaboko; soup pastes; olive pastes
Goods and Services
rice; chutney; frozen breads; frozen dough; frozen confectionery; frozen yogurt; frozen yogurt mixes; frozen custards; frozen confections; frozen hot chocolate; frozen pie crusts; frozen brownie dough; frozen flavored waters; frozen confections, namely, ices; frozen juice bars; frozen dough for use as pizza, bread or other bread-type products; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; almond paste; bean paste; miso bean paste; soy bean paste; seasoned bean paste; gum paste; Qorma seasoning paste; Biryani seasoning paste; fermented hot pepper paste gochujang; alimentary paste for pastas and noodles; garlic paste for use as seasoning; pepper paste for use as seasoning; chili paste for use as seasoning; ginger paste for use of seasoning; fruit paste for flavoring food; bars of sweet jellied bean paste Yohkan; seasoning pastes; curry pastes; chocolate pastes; chili pepper pastes being condiments; farinaceious food pastes for human consumption
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-25
Primary Code
029
First Use Anywhere Date
2019-10-15
First Use In Commerce Date
2019-10-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-29
Primary Code
030
First Use Anywhere Date
2019-12-10
First Use In Commerce Date
2019-12-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STACEY WHITE-WELKER, ESQ.
Address
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Trademark Events
Event Date | Event Description |
2018-04-20 | NEW APPLICATION ENTERED IN TRAM |
2018-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-08-06 | ASSIGNED TO EXAMINER |
2018-08-14 | NON-FINAL ACTION WRITTEN |
2018-08-14 | NON-FINAL ACTION E-MAILED |
2018-08-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-01-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-31 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-31 | EXAMINERS AMENDMENT E-MAILED |
2019-01-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-01-31 | EXAMINER'S AMENDMENT ENTERED |
2019-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-15 | ASSIGNED TO LIE |
2019-03-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-16 | PUBLISHED FOR OPPOSITION |
2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-10 | TEAS STATEMENT OF USE RECEIVED |
2019-12-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-12-10 | USE AMENDMENT FILED |
2019-12-14 | STATEMENT OF USE PROCESSING COMPLETE |
2020-01-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-01-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-02-04 | REGISTERED-PRINCIPAL REGISTER |