CATALONIA OLIVA PURA I AM EXTRA VIRGIN - Trademark Details
Status: 700 - Registered
Serial Number
87880496
Registration Number
5765177
Word Mark
CATALONIA OLIVA PURA I AM EXTRA VIRGIN
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-04-17
Registration Number
5765177
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 050906, 260102, 261101 - Other branches with leaves, with or without fruit. Fruits with pits (apricots, peaches, plums, olives and the like). Plain single line circles. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2018-10-16
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
HELMERS, SARA A
Statements
Indication of Colors claimed
The color(s) scarlet-brown, light-blue, olive-green, pink-peach and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CATALONIA" "OLIVA PURA" AND "EXTRA VIRGIN"
Description of Mark
The mark consists of an olive branch with three leaves and two olives inside a perfect circle all of them drawn in scarlet-brown. Below this, the word "CATALONIA" is in scarlet-brown, and below that the words "OLIVA PURA" are in scarlet-brown. Next below, the words "I AM" are in white within a light-blue rectangular background. Next below, the word "EXTRA" is in white within an olive-green rectangular background. Next below, the word "VIRGIN" is in white within a pink-peach rectangular background. Other than in this wording, the color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Olive oils for food
Translation of Words in Mark
The English translation of "OLIVA PURA" in the mark is "PURE OLIVE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-17
Primary Code
029
First Use Anywhere Date
2018-06-11
First Use In Commerce Date
2018-07-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOSEPH CINQUEMANI
Address
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Trademark Events
Event Date | Event Description |
2018-04-20 | NEW APPLICATION ENTERED IN TRAM |
2018-04-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-08-06 | ASSIGNED TO EXAMINER |
2018-08-08 | NON-FINAL ACTION WRITTEN |
2018-08-08 | NON-FINAL ACTION E-MAILED |
2018-08-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-17 | REMOVED FROM TEAS PLUS |
2018-08-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-22 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-22 | EXAMINERS AMENDMENT E-MAILED |
2018-08-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-22 | EXAMINER'S AMENDMENT ENTERED |
2018-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-06 | ASSIGNED TO LIE |
2018-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-16 | PUBLISHED FOR OPPOSITION |
2018-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-03-29 | TEAS STATEMENT OF USE RECEIVED |
2019-03-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-03-29 | USE AMENDMENT FILED |
2019-04-15 | STATEMENT OF USE PROCESSING COMPLETE |
2019-04-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-04-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-05-28 | REGISTERED-PRINCIPAL REGISTER |