WERNER GOURMET MEAT SNACKS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87879874
Serial Number
87879874
Registration Number
5707887
Word Mark
WERNER GOURMET MEAT SNACKS
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-04-17
Registration Number
5707887
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240501 - Circular or elliptical seals.
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET MEAT SNACKS"
Description of Mark
The mark consists of the word "WERNER" in black stylized letters outlined in white and red superimposed on a red seal with triangular points containing the black wording "GOURMET" curved along the top and black wording "MEAT SNACKS" curved along the bottom.
Goods and Services
preserved meat; processed cheese; meat snack foods, namely, pepperoni, sausage, dried sausage, jerky and dried beef; snack mixes consisting primarily of processed beans, processed fruits, processed nuts, processed edible seeds and/or processed vegetables; dry snack foods, namely, processed beans, processed nuts, processed edible seeds, processed fruits
Goods and Services
Snack mixes consisting primarily of crackers, pretzels, candy, candy coated pretzels, candy coated nuts, candy coated fruit, sesame sticks, rice crackers, extruded corn snacks and/or spices; confectionaries, namely, candy, pretzels, candy coated pretzels, candy coated nuts, candy coated fruit; corn stick
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-24
Primary Code
029
First Use Anywhere Date
1993-08-02
First Use In Commerce Date
1993-08-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-24
Primary Code
030
First Use Anywhere Date
2006-03-11
First Use In Commerce Date
2006-03-11
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SHEILA FOX MORRISON
Address
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Trademark Events
Event DateEvent Description
2018-04-20NEW APPLICATION ENTERED IN TRAM
2018-04-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-08-07ASSIGNED TO EXAMINER
2018-08-08NON-FINAL ACTION WRITTEN
2018-08-08NON-FINAL ACTION E-MAILED
2018-08-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-10TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-11-14EXAMINERS AMENDMENT -WRITTEN
2018-11-14EXAMINERS AMENDMENT E-MAILED
2018-11-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-11-14EXAMINER'S AMENDMENT ENTERED
2018-11-14APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-03ASSIGNED TO LIE
2018-12-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08PUBLISHED FOR OPPOSITION
2019-01-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-26REGISTERED-PRINCIPAL REGISTER