PLANT BASED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87867246
Word Mark
PLANT BASED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-11-29
Filing Date
2018-04-08
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SCHUBERT, HEATHER L
Statements
Goods and Services
Coffee; Tea
Goods and Services
Coffee shops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-17
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-04-17
Primary Code
043
Correspondences
Name
Gene Bolmarcich
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-11 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-25 | ASSIGNED TO EXAMINER |
| 2018-05-02 | NON-FINAL ACTION WRITTEN |
| 2018-05-02 | NON-FINAL ACTION E-MAILED |
| 2018-05-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-05-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-06-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-11-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-11-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
