LUV GOOD FATS - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
87863636
Word Mark
LUV GOOD FATS
Status
731 - Second Extension - Granted
Status Date
2022-01-19
Filing Date
2018-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RONCORONI, LAUREN R
Statements
Disclaimer with Predetermined Text
"GOOD FATS"
Goods and Services
Nut-based food bars; Nut-based snack bars; Nut-based snack foods
Pseudo Mark
LOVE GOOD FATS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-12
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jason M. Kerr
Address
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Trademark Events
| Event Date | Event Description |
| 2018-04-07 | NEW APPLICATION ENTERED IN TRAM |
| 2018-04-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-14 | ASSIGNED TO EXAMINER |
| 2018-06-21 | SUSPENSION LETTER WRITTEN |
| 2018-06-21 | LETTER OF SUSPENSION E-MAILED |
| 2018-06-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-12-21 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-07-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-07-18 | ASSIGNED TO LIE |
| 2019-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-03 | NON-FINAL ACTION WRITTEN |
| 2019-09-03 | NON-FINAL ACTION E-MAILED |
| 2019-09-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-17 | FINAL REFUSAL WRITTEN |
| 2020-04-17 | FINAL REFUSAL E-MAILED |
| 2020-04-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-10-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-24 | PUBLISHED FOR OPPOSITION |
| 2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-07-19 | TEAS EXTENSION RECEIVED |
| 2021-07-19 | EXTENSION 1 FILED |
| 2021-07-19 | EXTENSION 1 GRANTED |
| 2021-07-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-19 | TEAS EXTENSION RECEIVED |
| 2022-01-19 | EXTENSION 2 FILED |
| 2022-01-19 | EXTENSION 2 GRANTED |
| 2022-01-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
