MAHANA POKE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87853502
Serial Number
87853502
Registration Number
5772822
Word Mark
MAHANA POKE
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-03-28
Registration Number
5772822
Registration Date
2019-06-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-03-26
Law Office Assigned Location Code
N40
Employee Name
WOLFE, YOUNG J
Statements
Disclaimer with Predetermined Text
"POKE"
Goods and Services
Salads in the nature of a mixture of seasoned and chopped raw fish; Salads in the nature of a mixture of seasoned and chopped cooked fish
Goods and Services
Salads in the nature of in the nature of a mixture of rice with seasoned and chopped raw fish; Salads in the nature of a mixture of rice with seasoned and chopped cooked fish
Goods and Services
Restaurant services
Translation of Words in Mark
The English Translation of the word "MAHANA" in the mark is "warmth" or "heat".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-02
Primary Code
029
First Use Anywhere Date
2018-07-12
First Use In Commerce Date
2018-07-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-02
Primary Code
030
First Use Anywhere Date
2018-07-12
First Use In Commerce Date
2018-07-12
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-02
Primary Code
043
First Use Anywhere Date
2018-07-12
First Use In Commerce Date
2018-07-12
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael C. Whitticar
Address
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Trademark Events
Event DateEvent Description
2018-03-31NEW APPLICATION ENTERED IN TRAM
2018-04-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-07-13ASSIGNED TO EXAMINER
2018-07-16REMOVED FROM TEAS PLUS
2018-07-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-07-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-07-23EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2018-07-23COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2018-07-23EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-07-23NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-01-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-21TEAS AMENDMENT OF USE RECEIVED
2019-01-22USE AMENDMENT FILED
2019-01-22AMENDMENT TO USE PROCESSING COMPLETE
2019-01-23ASSIGNED TO EXAMINER
2019-01-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-01-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-29ASSIGNED TO LIE
2019-02-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-02APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-01-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-11ASSIGNED TO EXAMINER
2019-02-19USE AMENDMENT ACCEPTED
2019-02-19APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-20NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2019-03-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-26PUBLISHED FOR OPPOSITION
2019-03-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-11REGISTERED-PRINCIPAL REGISTER