ANGEL SPECIALTY PRODUCTS - Trademark Details
Status: 700 - Registered
Serial Number
87844075
Registration Number
5606032
Word Mark
ANGEL SPECIALTY PRODUCTS
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2018-03-21
Registration Number
5606032
Registration Date
2018-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031701, 260117 - Wings. Two concentric circles.
Published for Opposition Date
2018-08-28
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPECIALTY PRODUCTS"
Description of Mark
The mark consists of the wording "Angel" in stylized form with a wing over the word "Angel" with the words "Specialty Products" underneath. The wording and design element are inside of two concentric circles.
Goods and Services
Dairy-based powders for making dairy-based food beverages and shakes
Goods and Services
Frappes; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Coffee-based beverage containing milk
Goods and Services
Powders used in the preparation of fruit-based beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-28
Primary Code
029
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2016-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-28
Primary Code
030
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2016-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-03-28
Primary Code
032
First Use Anywhere Date
2015-06-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ANGEL SPECIALTY PRODUCTS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-03-24 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-07-02 | ASSIGNED TO EXAMINER |
| 2018-07-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-06 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-06 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-20 | ASSIGNED TO LIE |
| 2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-28 | PUBLISHED FOR OPPOSITION |
| 2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
