SAVAGE JERKY CO - Trademark Details
Status: 700 - Registered
Serial Number
87841136
Registration Number
5615163
Word Mark
SAVAGE JERKY CO
Status
700 - Registered
Status Date
2018-11-27
Filing Date
2018-03-20
Registration Number
5615163
Registration Date
2018-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020102, 260102, 261701, 261705, 261713 - Heads, portraits, busts of men not in profile. Shadows or silhouettes of men. Plain single line circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-09-11
Law Office Assigned Location Code
L20
Employee Name
KIDWELL WALKER, JACLYN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JERKY CO"
Description of Mark
The mark consists of an incomplete circle with a silhouette of a bearded man inside with a blank face. On the left of the circle is the wording "SAVAGE" in uppercase lettering and on the right side of the circle is the wording "JERKY" in uppercase lettering, followed by the wording "CO" in smaller uppercase lettering. There is a horizontal line below the letters "CO".
Goods and Services
Apparel, namely, t-shirts and hats
Goods and Services
Jerky
Goods and Services
Spice rubs and sauces
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-07-05
Primary Code
025
First Use Anywhere Date
2014-07-30
First Use In Commerce Date
2014-07-30
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-26
Primary Code
029
First Use Anywhere Date
2014-07-30
First Use In Commerce Date
2014-07-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-07-05
Primary Code
030
First Use Anywhere Date
2014-07-30
First Use In Commerce Date
2014-07-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KENNETH SUMMEY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-03-23 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-30 | ASSIGNED TO EXAMINER |
| 2018-07-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-05 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-05 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-05 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-07-05 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-19 | ASSIGNED TO LIE |
| 2018-07-27 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-08-06 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-08-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-11 | PUBLISHED FOR OPPOSITION |
| 2018-09-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-27 | REGISTERED-PRINCIPAL REGISTER |
