CHALTEN ARTISAN ICE CREAM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87838661
Serial Number
87838661
Registration Number
5814480
Word Mark
CHALTEN ARTISAN ICE CREAM
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-03-18
Registration Number
5814480
Registration Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 060906, 110101, 260921, 260925, 270305 - Clouds, fog. Polar and snow-covered landscapes; icebergs. Spoons. Squares that are completely or partially shaded. Squares with curved sides. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-10-30
Law Office Assigned Location Code
L50
Employee Name
TULLY, MATTHEW SCOTT
Statements
Indication of Colors claimed
The color(s) Blue, white, brown, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ARTISAN ICE CREAM"
Description of Mark
The mark consists of "CHALTEN" in stylized yellow, bold capital letters, which is stacked over the wording "ARTISAN ICE CREAM", which appears in smaller stylized yellow capital letters. The top of the "L" in "CHALTEN" is shaped like a traditional ice cream spoon and features white highlighting. The wording is set against the base of brown mountains, with white snow covering the jagged peaks of and indentations in the mountains. Above the mountains is a light blue sky with two white clouds. All of the foregoing is surrounded by an overall square-shaped enclosure containing a curved bubble at the top center, a light blue outer border, and a white inner border.
Goods and Services
Ice-cream; Ice cream; Ice cream bars; Ice cream sandwiches; Ice creams; Ices and ice creams
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-24
Primary Code
030
First Use Anywhere Date
2019-01-07
First Use In Commerce Date
2019-01-07
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
VIAMONTE ADRIANA A
Address
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Trademark Events
Event DateEvent Description
2018-03-21NEW APPLICATION ENTERED IN TRAM
2018-03-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-06-27ASSIGNED TO EXAMINER
2018-07-06NON-FINAL ACTION WRITTEN
2018-07-06NON-FINAL ACTION E-MAILED
2018-07-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-09-13ASSIGNED TO LIE
2018-09-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-17TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-19APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-30PUBLISHED FOR OPPOSITION
2018-10-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-05-22TEAS STATEMENT OF USE RECEIVED
2019-06-04CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-05-22USE AMENDMENT FILED
2019-06-04STATEMENT OF USE PROCESSING COMPLETE
2019-06-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-06-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-07-23REGISTERED-PRINCIPAL REGISTER