BUENOS DIAS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87835673
Serial Number
87835673
Registration Number
6190229
Word Mark
BUENOS DIAS
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2018-03-15
Registration Number
6190229
Registration Date
2020-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 020120, 020131, 080101, 260701 - Other natural phenomena and observable events. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Bread including pita bread. Plain diamonds with single or multiple line borders.
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
DANTZLER, LAUREN ALEXA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "BUENOS DIAS" located within a partial rhombus shaped outline. On top of the wording is a stylized chef design holding a bread; on the bottom of the wording is a thick brush stroke line that partially touched the Rhombus shaped outline.
Goods and Services
Bread; Bread rolls; Brioches; Cakes; Pastries; Rolls; Bread and pastry
Translation of Words in Mark
The English translation of "BUENOS DIAS" in the mark is "Good Day, Good Morning, and Hello".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-22
Primary Code
030
First Use Anywhere Date
2004-03-00
First Use In Commerce Date
2004-03-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stephen L. Baker
Address
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Trademark Events
Event DateEvent Description
2018-03-19NEW APPLICATION ENTERED IN TRAM
2018-03-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-06-26ASSIGNED TO EXAMINER
2018-07-06NON-FINAL ACTION WRITTEN
2018-07-06NON-FINAL ACTION E-MAILED
2018-07-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-08TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-01ASSIGNED TO EXAMINER
2019-02-26FINAL REFUSAL WRITTEN
2019-02-26FINAL REFUSAL E-MAILED
2019-02-26NOTIFICATION OF FINAL REFUSAL EMAILED
2019-08-26TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-08-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-27TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-16APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-21ASSIGNED TO LIE
2019-11-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-11-26PUBLISHED FOR OPPOSITION
2019-11-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-07-20TEAS STATEMENT OF USE RECEIVED
2020-08-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-07-20USE AMENDMENT FILED
2020-08-04STATEMENT OF USE PROCESSING COMPLETE
2020-08-26SU - NON-FINAL ACTION - WRITTEN
2020-08-26NON-FINAL ACTION E-MAILED
2020-08-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-24TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-10-01NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-11-03REGISTERED-PRINCIPAL REGISTER