CHARLOTTECOFFEECO. - Trademark Details
Status: 700 - Registered
Serial Number
87830301
Registration Number
5737766
Word Mark
CHARLOTTECOFFEECO.
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2018-03-12
Registration Number
5737766
Registration Date
2019-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 260106, 260116, 260120, 260121, 260131, 261701, 261706 - Crowns open at the top. Semi-circles. Circles touching or intersecting. Circles within a circle. Circles that are totally or partially shaded. Five or more circles. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Indication of Colors claimed
The color(s) blue, white, and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHARLOTTE COFFEE CO."
Description of Mark
The mark consists of the literal elements "CharlotteCoffeeCo.", with the "Charlotte" in gray, "Coffee" in blue, and "Co." in gray, all below a blue circle around a thinner white circle which is filled in with gray. On the gray filling within the white circle there is a blue angular five pointed crown with three white circles above the outside and middle three points of the crown. Below the crown, but still within the white circle are two intersecting white lines, with the crown in the top quadrant created by the intersecting white lines, and a blue semicircle in the shape of a letter "C" in the other 3 quadrants.
Goods and Services
Coffee
Pseudo Mark
CHARLOTTE COFFEE CO.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-19
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SIMON JOHN OBRIEN
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-15 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-22 | ASSIGNED TO EXAMINER |
| 2018-07-03 | NON-FINAL ACTION WRITTEN |
| 2018-07-03 | NON-FINAL ACTION E-MAILED |
| 2018-07-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-12 | PUBLISHED FOR OPPOSITION |
| 2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-30 | REGISTERED-PRINCIPAL REGISTER |
