WHOLE CATCH - Trademark Details
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Serial Number
87829828
Word Mark
WHOLE CATCH
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2021-08-04
Filing Date
2018-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 270103, 270304 - Other leaves. Letters or numerals, including punctuation, forming representations of plants or parts of plants. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MCDORMAN, ROGER THOMAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stacked, stylized words "WHOLE CATCH" in which the word "WHOLE" is smaller, and a prominent leaf design is depicted coming off the top of the letter "O." The letters in the word "CATCH" are larger, with spaces creating the impression of depth, and flecks throughout.
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen, prepared, ready-to-eat and/or packaged entrees, side dishes, appetizers, and hors d'oeuvres all consisting primarily of fish or seafood; Frozen, prepared, ready-to-eat and/or packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting of fish or seafood combination with rice, pasta and/or vegetables; seafood, not live; frozen, processed, and tinned seafood; fish, not live; frozen, processed, and tinned fish; fish burger patties; fish fillets; fish nuggets; fish sticks; fish and seafood, namely, cod, halibut, mahi mahi, salmon, shrimp, sockeye, swordfish, and tuna; frozen fish; dried fish
Goods and Services
Marinades; spices; spice mixes; food flavourings, other than essential oils, and seasonings; processed herbs; spice blends; seasoning blends; marinade mixes; dry spice rub for meats and fish; fish burger sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Christopher L. Graff
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3104557 |
Prior Registration | 3531387 |
Prior Registration | 4026527 |
Trademark Events
Event Date | Event Description |
2018-03-15 | NEW APPLICATION ENTERED IN TRAM |
2018-03-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-21 | ASSIGNED TO EXAMINER |
2018-06-26 | NON-FINAL ACTION WRITTEN |
2018-06-26 | NON-FINAL ACTION E-MAILED |
2018-06-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-13 | SUSPENSION LETTER WRITTEN |
2019-01-13 | LETTER OF SUSPENSION E-MAILED |
2019-01-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-06-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-08-15 | ASSIGNED TO LIE |
2019-08-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-04-01 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-04-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2020-10-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-08-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-11-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-11-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-11-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-11-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |