Business management and consultation; Promoting commercial, trade and other business relationships between the United States and Japan; Providing facilities for trade exhibitions; Consultation relating to trade fairs; Services for providing foreign trade information; Commercial and industrial management assistance in the marketing of Japanese art, culture, and cuisine; Organization of trade fairs for commercial and advertising purposes for Japanese trade and culture; Commercial administration of the licensing of the goods and services of others; Organizing exhibitions for commercial or advertising purposes for Japanese culture and cuisine; Arranging and conducting marketing promotional events for others; Organizing and conducting product presentations; Arranging and conducting trade shows in the field of Japanese art, culture, and cuisine

Publishing of books, e-books, audio books, and magazines in the fields of Japanese art, culture, cuisine, and language; education services, namely, providing live and on-line classes, seminars and workshops in the field of cooking; Private event planning services, namely, party planning

Restaurant services featuring Japanese cuisine, namely, providing of food and beverages for consumption on and off the premises, salad bars, service of food and drink/beverages; sit-down and take-out food services