KNOW YOUR ROOTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87828163
Word Mark
KNOW YOUR ROOTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-26
Filing Date
2018-03-09
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MASON, JARED MICHAEL
Statements
Goods and Services
Unprocessed beans; Unprocessed buckwheat; Unprocessed chia seeds; Unprocessed edible seeds; Unprocessed grain; Unprocessed quinoa; Unprocessed rice; Unprocessed sorghum
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-03-16
Primary Code
031
Correspondences
Name
COURTNI MOORMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-20 | ASSIGNED TO EXAMINER |
| 2018-06-21 | NON-FINAL ACTION WRITTEN |
| 2018-06-21 | NON-FINAL ACTION E-MAILED |
| 2018-06-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-15 | FINAL REFUSAL WRITTEN |
| 2019-02-15 | FINAL REFUSAL E-MAILED |
| 2019-02-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-09-24 | ASSIGNED TO EXAMINER |
| 2019-09-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-09-26 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
