SU XING TIAN XIA - Trademark Details
Status: 700 - Registered
Serial Number
87823973
Registration Number
5776791
Word Mark
SU XING TIAN XIA
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2018-03-07
Registration Number
5776791
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050506, 260302, 280103 - Lotus flowers. Plain single line ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-09-04
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
STEEL, ALYSSA PALADINO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SU"
Description of Mark
The mark consists of an chinese character word "SU" into special format design of an outline of an oval divided vertically in half by a line that forms two small diamonds in the middle and had three short horizontal lines above the diamonds. To the left of the lower portion of the vertical line is another short vertical line. To the right of the center line is a graphic of a lotus flower attached to a stem. Chinese characters appear directly below the oval and below these characters is the wording "SU XING TIAN XIA".
Goods and Services
Bean curd; Tofu
Goods and Services
Tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "Zai Shijie gedi" and this means "Around The Whole World" in English.
Translation of Words in Mark
The English translation of "SU XING TIAN XIA" in the mark is "vegetarian in the whole world".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-13
Primary Code
029
First Use Anywhere Date
2018-12-16
First Use In Commerce Date
2018-12-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-13
Primary Code
030
First Use Anywhere Date
2017-10-04
First Use In Commerce Date
2017-10-04
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joel Karni Schmidt
Address
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Trademark Events
Event Date | Event Description |
2018-03-10 | NEW APPLICATION ENTERED IN TRAM |
2018-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-06-05 | ASSIGNED TO EXAMINER |
2018-06-05 | NON-FINAL ACTION WRITTEN |
2018-06-05 | NON-FINAL ACTION E-MAILED |
2018-06-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-23 | EXAMINERS AMENDMENT -WRITTEN |
2018-07-23 | EXAMINERS AMENDMENT E-MAILED |
2018-07-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-07-23 | EXAMINER'S AMENDMENT ENTERED |
2018-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-04 | PUBLISHED FOR OPPOSITION |
2018-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-04-18 | TEAS STATEMENT OF USE RECEIVED |
2019-05-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-04-18 | USE AMENDMENT FILED |
2019-05-02 | STATEMENT OF USE PROCESSING COMPLETE |
2019-05-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-05-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-06-11 | REGISTERED-PRINCIPAL REGISTER |
2020-01-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-11-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-11-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-11-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-11-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-11-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |