FREE FROM GLUTEN SOY PEANUTS DAIRY NUTS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87823875
Serial Number
87823875
Registration Number
5822650
Word Mark
FREE FROM GLUTEN SOY PEANUTS DAIRY NUTS
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-03-07
Registration Number
5822650
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010525, 260116, 260120, 260121, 260131 - Other representations of the sun. Circles touching or intersecting. Circles within a circle. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2019-04-09
Attorney Name
Cheryl A. Clarkin, Esq.
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Indication of Colors claimed
The color(s) red, white, yellow and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FREE FROM GLUTEN SOY PEANUTS DAIRY NUTS"
Description of Mark
The mark consists of a yellow circle with the words "NUTS", "GLUTEN", "SOY", "PEANUTS", and "DAIRY" in red with red dots between the words all located at the outer edge of the circle. The words "FREE FROM" are in red with a white outline and are located in the middle of the circle on an angle. A sun design emanates from the middle of the circle behind the words "FREE FROM", with the middle of the sun being light yellow which gradually darkens to dark yellow and gold at the outer edge of the circle. Yellow triangles surround the sun design and "FREE FROM". The remaining white appearing in the mark is background or transparent area and is not a part of the mark.
Goods and Services
Breads, bagels, buns, cookies, muffins, donuts, pizza crusts, cakes, pies, processed cereals, cinnamon buns, brownies, fruit cakes, rice based snack bars; Mixes, namely, dry mixes for making cakes, pancakes and waffles, muffins, bread, buns, pizza crust, cookies, pastries in the nature of pies; seasoned coating mix for meat, chicken and vegetables; Baking products for culinary purposes, namely, flour, cracker crumbs, icing sugar, guar gum, xanthan gum, potato starch for food, stabilized rice bran, tapioca food starch, corn meal, corn starch, and baking powder, chocolate; frozen entrees consisting primarily of pasta; frozen desserts, namely, cakes and tart shells; none of the foregoing containing gluten, soy, peanuts, dairy, or nuts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-13
Primary Code
030
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
Current Trademark Owners
Party Name
Kinnikinnick Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Kinnikinnick Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Kinnikinnick Foods Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Kinnikinnick Foods Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Cheryl A. Clarkin, Esq.
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-03-071886619CanadaTrue
Trademark Events
Event DateEvent Description
2018-03-10NEW APPLICATION ENTERED IN TRAM
2018-03-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-06-18ASSIGNED TO EXAMINER
2018-06-21EXAMINERS AMENDMENT -WRITTEN
2018-06-21EXAMINERS AMENDMENT E-MAILED
2018-06-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-06-21EXAMINER'S AMENDMENT ENTERED
2018-06-21SUSPENSION LETTER WRITTEN
2018-06-21LETTER OF SUSPENSION E-MAILED
2018-06-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-07-10ASSIGNED TO EXAMINER
2019-01-20ASSIGNED TO LIE
2019-01-31LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-02-04SUSPENSION INQUIRY WRITTEN
2019-02-04INQUIRY TO SUSPENSION E-MAILED
2019-02-04NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-02-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-02-26WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-03-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-03-01EXAMINERS AMENDMENT -WRITTEN
2019-03-01EXAMINERS AMENDMENT E-MAILED
2019-03-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-01EXAMINER'S AMENDMENT ENTERED
2019-03-01APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-09PUBLISHED FOR OPPOSITION
2019-04-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-06-11TEAS STATEMENT OF USE RECEIVED
2019-06-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-06-11USE AMENDMENT FILED
2019-06-22STATEMENT OF USE PROCESSING COMPLETE
2019-06-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-06-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-07-30REGISTERED-PRINCIPAL REGISTER
2020-12-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-12-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-12-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-12-16TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-12-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-12-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED