TORTILLA CRISPS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87819966
Serial Number
87819966
Word Mark
TORTILLA CRISPS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-01-15
Filing Date
2018-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260107 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges.
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
NUNLEY, CHRISTOPHER M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle with an outer circle border and a jagged edge border with the words "TORTILLA CRISPS" in the upper part of the inner circle.
Goods and Services
Tortilla chips
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-10
Primary Code
030
Correspondences
Name
NEAL E. FRIEDMAN
Address
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Trademark Events
Event DateEvent Description
2018-03-08NEW APPLICATION ENTERED IN TRAM
2018-03-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-06-18ASSIGNED TO EXAMINER
2018-06-19NON-FINAL ACTION WRITTEN
2018-06-19NON-FINAL ACTION E-MAILED
2018-06-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-01-15ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND