RT RUSSO TIESI - Trademark Details
Status: 700 - Registered
Serial Number
87813552
Registration Number
5594672
Word Mark
RT RUSSO TIESI
Status
700 - Registered
Status Date
2018-10-30
Filing Date
2018-02-27
Registration Number
5594672
Registration Date
2018-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 241102, 260117, 261701, 261705 - Banners. Crowns open at the top. Two concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
KUMIS, SCOTT N
Statements
Indication of Colors claimed
The color(s) gold, green, red, gray, white, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design comprised of a white circle, bordered by gold and black concentric circles, containing the letters "RT" in a large stylistic black font, with a gold line above separated by a gold crown, all above a waving gray banner, which partially obscures the bottom of the circle, with a green underline on the left of the banner and a red underline on the right, and containing the words "RUSSO TIESI" in a stylistic black font.
Goods and Services
Artichokes, preserved; Jams and marmalades; Olive oil for food; Olives, preserved
Goods and Services
Bread and pastry; Capers; Pasta; Rice; Risotto; Sauces; Vinegar; Dried herbs
Goods and Services
Import-export agencies in the field of Italian food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
029
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
030
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-03-06
Primary Code
035
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CURT HANDLEY, ESQ.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5275314 |
| Prior Registration | 5305288 |
Trademark Events
| Event Date | Event Description |
| 2018-03-02 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-11 | ASSIGNED TO EXAMINER |
| 2018-06-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-06-13 | EXAMINERS AMENDMENT E-MAILED |
| 2018-06-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-06-13 | EXAMINER'S AMENDMENT ENTERED |
| 2018-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-06 | ASSIGNED TO LIE |
| 2018-07-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-14 | PUBLISHED FOR OPPOSITION |
| 2018-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-30 | REGISTERED-PRINCIPAL REGISTER |
