BALANCE FARMS - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87812018
Word Mark
BALANCE FARMS
Status
734 - Fifth Extension - Granted
Status Date
2021-10-15
Filing Date
2018-02-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-12
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
VIGIL, JACOB EUGENE
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
Hydroponic garden systems for home and/or commercial use comprising growing containers and drain components
Goods and Services
Shrimp, not live; Fish, not live; Vegetables, fruits, and herbs prepared for consumption; Salad mix, namely, garden salad
Goods and Services
Live fish; Live shrimp; Fresh vegetables, fruits, and herbs; Fresh microgreens; Live plants except for alfalfa
Goods and Services
Aquaponics services, namely, the cultivation and breeding of plants or animals in a water environment; Urban farming, namely, hydroponic farming; Fish farming services; Farming services in the field of vegetables, fruits, and herbs
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-03-05
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-05
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-03-05
Primary Code
031
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-03-05
Primary Code
044
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Timothy J. Van Tuinen
Address
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Trademark Events
Event Date | Event Description |
2018-03-02 | NEW APPLICATION ENTERED IN TRAM |
2018-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-12 | ASSIGNED TO EXAMINER |
2018-06-13 | NON-FINAL ACTION WRITTEN |
2018-06-13 | NON-FINAL ACTION E-MAILED |
2018-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-07 | ASSIGNED TO LIE |
2019-01-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-12 | PUBLISHED FOR OPPOSITION |
2019-02-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-10-02 | TEAS EXTENSION RECEIVED |
2019-10-02 | EXTENSION 1 FILED |
2019-10-02 | EXTENSION 1 GRANTED |
2019-10-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-07 | TEAS EXTENSION RECEIVED |
2020-04-07 | EXTENSION 2 FILED |
2020-04-07 | EXTENSION 2 GRANTED |
2020-04-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-10-08 | TEAS EXTENSION RECEIVED |
2020-10-08 | EXTENSION 3 FILED |
2020-10-08 | EXTENSION 3 GRANTED |
2020-10-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-05 | TEAS EXTENSION RECEIVED |
2021-04-05 | EXTENSION 4 FILED |
2021-04-05 | EXTENSION 4 GRANTED |
2021-04-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-07 | TEAS EXTENSION RECEIVED |
2021-10-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-10-07 | EXTENSION 5 FILED |
2021-10-15 | EXTENSION 5 GRANTED |
2021-10-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |