KALOSSE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87811174
Word Mark
KALOSSE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-01-14
Filing Date
2018-02-26
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N20
Employee Name
HILLIARD, JESSICA LYNN
Statements
Goods and Services
Custard style yogurts; Greek yogurt; Yogurt; yogurt-based beverages; plant-based cheese; plant-based spread; plant-based butter; plant-based sour cream; Non-dairy cheese substitute; Plant-based milks; plant-based creamer; non-dairy yogurt comprised primarily of nuts, seeds, coconut and soy ; chocolate mousse; plant-based mousse; rice pudding; panna cotta; crème brule; caramel flan; nut-based food bars; processed nuts; nut butters; dried fruit; nut-based milk for use as a milk substitute; seed-based milk for use as a milk substitute coconut-based beverage used as a milk substitute; vegetable chips; plant-based snack foods; ready to eat food bars
Goods and Services
Custard; Frozen custards; Frozen yogurt; ice cream bars; ice cream sandwiches; Coffee; Iced coffee; Tea; Coffee based beverages; Tea-based beverages; plant-based frozen dessert; plant-based ice cream; chocolate bars
Goods and Services
Coconut milk; Coconut water; vegetable beverages; fruit beverages; fresh packaged nut-based food beverages; seed-based food beverages; coconut-based food beverages, and soy-based food beverages, not used as a milk substitute; drinking waters, flavored waters, mineral and aerated waters; soft drinks, energy drinks and sports drinks; tonic waters
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-03-03
Primary Code
032
Correspondences
Name
FRANZONI GIANLUCA
Address
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Trademark Events
| Event Date | Event Description |
| 2018-03-01 | NEW APPLICATION ENTERED IN TRAM |
| 2018-03-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-06-10 | ASSIGNED TO EXAMINER |
| 2018-06-18 | NON-FINAL ACTION WRITTEN |
| 2018-06-18 | NON-FINAL ACTION E-MAILED |
| 2018-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-01-14 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
