STATION 44 BAR-BQ - Trademark Details
Status: 700 - Registered
Serial Number
87798305
Registration Number
5729357
Word Mark
STATION 44 BAR-BQ
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2018-02-15
Registration Number
5729357
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 110105, 130301, 261121, 261125 - Flames emanating from objects, numbers or words. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Grills, other cooking apparatus with open fire. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2018-07-24
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) red, white, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BARBEQUE"
Description of Mark
The mark consists of a red grill spatula and a red grill fork crisscrossed in the background and underneath a circular grill griddle in the colors blue and white with the stylized wording "STATION 44" in white set inside a red rectangular carrier with a red flame design outlined in blue appearing over the carrier and the wording "BAR-BQ" in white outlined in blue appearing below and all set in the middle of the grill griddle. The white color in the red grill spatula represents background and/or transparent areas and is not part of the mark.
Goods and Services
Restaurant services
Pseudo Mark
STATION FORTY FOUR BARBEQUE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-02-23
Primary Code
043
First Use Anywhere Date
2018-04-30
First Use In Commerce Date
2018-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARK C. JOHNSON
Address
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Trademark Events
| Event Date | Event Description |
| 2018-02-19 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-30 | ASSIGNED TO EXAMINER |
| 2018-06-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-06-06 | EXAMINERS AMENDMENT E-MAILED |
| 2018-06-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-06-06 | ASSIGNED TO LIE |
| 2018-06-06 | EXAMINER'S AMENDMENT ENTERED |
| 2018-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-24 | PUBLISHED FOR OPPOSITION |
| 2018-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-12-14 | TEAS STATEMENT OF USE RECEIVED |
| 2019-01-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-12-14 | USE AMENDMENT FILED |
| 2019-01-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-02-12 | SU - NON-FINAL ACTION - WRITTEN |
| 2019-02-12 | NON-FINAL ACTION E-MAILED |
| 2019-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-03-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-04-16 | REGISTERED-PRINCIPAL REGISTER |
| 2019-11-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-11-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
