HAVE A NICE DATE! - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 87797565
Serial Number
87797565
Word Mark
HAVE A NICE DATE!
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2018-02-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
JACKSON, WILLIAM D
Statements
Goods and Services
Processed dates; dried dates; fresh packaged and dried date balls; processed date-based food bars; pressed date paste; pressed fruit paste; pressed date paste also containing nuts and fruit
Goods and Services
Date paste for flavoring of food; Fruit paste for flavoring of food; date syrup and date sugar
Goods and Services
Unprocessed dates; fresh dates
Goods and Services
Retail store services featuring dates, dried dates, fresh dates, fresh and dried date balls, date bars, date paste, fruit paste, date paste with nuts and fruits, date syrup and date sugar; on-line retail store services featuring dates, dried dates, fresh dates, fresh and dried date balls, date bars, date paste, fruit paste, date paste with nuts and fruits, date syrup and date sugar
Goods and Services
Distribution services, namely, delivery of dates, dried dates, fresh dates, fresh and dried date balls, date bars, date paste, fruit paste, date paste with nuts and fruits, date syrup and date sugar
Goods and Services
Custom manufacture and processing of dates, dried dates, fresh dates, fresh and dried date balls, date bars, date paste, fruit paste, date paste with nuts and fruits, date syrup and date sugar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-02-23
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-02-23
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Primary Code
039
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Primary Code
040
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Zachary A. Aria
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-02-131882870CanadaTrue
Trademark Events
Event DateEvent Description
2018-02-17NEW APPLICATION ENTERED IN TRAM
2018-02-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-30ASSIGNED TO EXAMINER
2018-06-01NON-FINAL ACTION WRITTEN
2018-06-01NON-FINAL ACTION E-MAILED
2018-06-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-07ASSIGNED TO LIE
2018-12-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-12TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-15SUSPENSION LETTER WRITTEN
2018-12-15LETTER OF SUSPENSION E-MAILED
2018-12-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-06-21SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2019-07-08SUSPENSION INQUIRY WRITTEN
2019-07-08INQUIRY TO SUSPENSION E-MAILED
2019-07-08NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-01-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-01-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-14SUSPENSION LETTER WRITTEN
2020-01-14LETTER OF SUSPENSION E-MAILED
2020-01-14NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-08-05SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-08-06SUSPENSION INQUIRY WRITTEN
2020-08-06INQUIRY TO SUSPENSION E-MAILED
2020-08-06NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2021-02-17ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-02-17ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2021-05-11TEAS PETITION TO REVIVE RECEIVED
2021-05-11PETITION TO REVIVE-GRANTED
2021-05-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-05-12NOTICE OF REVIVAL - E-MAILED
2021-05-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-13TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-14NON-FINAL ACTION WRITTEN
2021-05-14NON-FINAL ACTION E-MAILED
2021-05-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-22ASSIGNED TO LIE
2021-11-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-29TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-29APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-04PUBLISHED FOR OPPOSITION
2022-01-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED