DIXIE DAVE'S - Trademark Details
Status: 700 - Registered
Serial Number
87796891
Registration Number
6043071
Word Mark
DIXIE DAVE'S
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2018-02-14
Registration Number
6043071
Registration Date
2020-04-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LAMONT, MIAH ROSENBERG
Statements
Goods and Services
Downloadable educational video recordings featuring cooking instruction
Goods and Services
Cookbooks
Goods and Services
Food products, namely, prepared meals consisting primarily of meat, fish, poultry or vegetables; soups; stews; jerky, smoked meats, poultry and fish not live; soy-based snack food; organic food snacks, namely, dehydrated fruits, vegetables and meats; paté; poultry; fish, not live; food products, namely, dehydrated fruit snacks and dehydrated vegetables
Goods and Services
Food products, namely, prepared meals consisting primarily of pasta or rice; rice; pasta; dipping sauces; barbeque sauce; gluten-free foods, namely, bread, pasta and flour; food products, namely, sauces, seasoning pastes, candy in the nature of chocolate-covered nuts, soy sauce, gluten-free desserts in the nature of bakery desserts, processed grains, chili oils for use as a seasoning or condiment
Goods and Services
Online non-downloadable educational videos featuring cooking instruction
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-22
Primary Code
029
First Use Anywhere Date
2003-02-27
First Use In Commerce Date
2003-02-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-04
Primary Code
030
First Use Anywhere Date
2003-02-27
First Use In Commerce Date
2003-02-27
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-12-04
Primary Code
040
First Use Anywhere Date
2006-00-00
First Use In Commerce Date
2006-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Thomas E. Anderson
Address
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Trademark Events
| Event Date | Event Description |
| 2018-02-17 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-31 | ASSIGNED TO EXAMINER |
| 2018-05-31 | NON-FINAL ACTION WRITTEN |
| 2018-05-31 | NON-FINAL ACTION E-MAILED |
| 2018-05-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-30 | ASSIGNED TO LIE |
| 2018-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-04 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-04 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-08 | PUBLISHED FOR OPPOSITION |
| 2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-09-05 | TEAS EXTENSION RECEIVED |
| 2019-09-05 | EXTENSION 1 FILED |
| 2019-09-05 | EXTENSION 1 GRANTED |
| 2019-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-03-02 | TEAS STATEMENT OF USE RECEIVED |
| 2020-03-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-03-02 | USE AMENDMENT FILED |
| 2020-03-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-03-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-03-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-04-28 | REGISTERED-PRINCIPAL REGISTER |
