DENROKU - Trademark Details
Status: 700 - Registered
Serial Number
87791960
Registration Number
5672814
Word Mark
DENROKU
Status
700 - Registered
Status Date
2019-02-12
Filing Date
2018-02-09
Registration Number
5672814
Registration Date
2019-02-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOHNSON, DONALD OLVIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "DENROKU" in stylized font.
Goods and Services
nut-based snack foods, namely, sugar-coated peanuts in the nature of prepared nuts flavored with sugar, peanut snack foods flavored with coconut; peanuts coated with sugar in the nature of prepared nuts flavored with sugar, and sesame-flavored peanuts coated with sugar
Goods and Services
Crackers; rice crackers; corn-based crackers; pellet-shaped rice crackers; rice cakes; sweet pounded rice cakes; rice-based snack foods; corn-based snack foods; cereal-based snack foods; popcorn; chocolate; spicy baked and fried rice crackers in the shape of persimmon seeds; chocolate-coated peanuts; chocolate confections, namely, chocolate-covered adzuki beans; chocolate confections, namely, chocolate-covered beans; nut-based confections, namely, almond confectionery, and almonds covered with chocolate; corn-based crackers covered with chocolate; pastries; bread
Translation of Words in Mark
The wording "DENROKU" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARCUS P. DOLCE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False | ||
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2018-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-24 | ASSIGNED TO EXAMINER |
| 2018-05-31 | NON-FINAL ACTION WRITTEN |
| 2018-05-31 | NON-FINAL ACTION E-MAILED |
| 2018-05-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-21 | ASSIGNED TO LIE |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-12 | REGISTERED-PRINCIPAL REGISTER |
