WARNER MEAT - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
87788939
Word Mark
WARNER MEAT
Status
730 - First Extension - Granted
Status Date
2021-10-14
Filing Date
2018-02-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030709, 030710, 030724, 031503, 031524 - Oxen, cows, calves, bulls. Pigs, boars. Goats, sheep, rams. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Chickens, hens, roosters. Stylized birds and bats.
Published for Opposition Date
2019-02-26
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEAT"
Description of Mark
The mark consists of the words "Warner Meat" with a design element above consisting of the nested, left-facing profiles of a chicken, pig, sheep and cow in ascending order.
Goods and Services
Meat and poultry
Goods and Services
Export services, namely, transportation of food items of others from the United States; distribution services, namely, delivery of food items for others
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-15
Primary Code
029
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2018-02-15
Primary Code
039
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
18 - Estate
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
MARSHA G AJHAR
Address
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Trademark Events
| Event Date | Event Description |
| 2018-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-21 | ASSIGNED TO EXAMINER |
| 2018-05-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-23 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-23 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-06 | ASSIGNED TO LIE |
| 2018-06-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-07-12 | NON-FINAL ACTION WRITTEN |
| 2018-07-12 | NON-FINAL ACTION E-MAILED |
| 2018-07-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-26 | PUBLISHED FOR OPPOSITION |
| 2019-02-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-26 | OPPOSITION PAPERS RECEIVED AT TTAB |
| 2019-03-26 | OPPOSITION INSTITUTED NO. 999999 |
| 2021-03-08 | OPPOSITION DISMISSED NO. 999999 |
| 2021-03-08 | OPPOSITION TERMINATED NO. 999999 |
| 2021-03-08 | TTAB RELEASE CASE TO TRADEMARKS |
| 2021-04-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-14 | TEAS EXTENSION RECEIVED |
| 2021-10-14 | EXTENSION 1 FILED |
| 2021-10-14 | EXTENSION 1 GRANTED |
| 2021-10-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
