GOLDENSEA INC. - Trademark Details
Status: 700 - Registered
Serial Number
87788895
Registration Number
6096834
Word Mark
GOLDENSEA INC.
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2018-02-07
Registration Number
6096834
Registration Date
2020-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-11-27
Law Office Assigned Location Code
M30
Employee Name
KEAN, AMY C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INC." AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TANG"
Description of Mark
The mark consists of three Chinese characters in calligraphic style to the left of the same three Chinese characters stacked in a seal style, all over the stylized wording "GOLDENSEA INC.".
Goods and Services
Seafood, namely, sea cucumber, scallops, abalone, isingglass, not live; Seafood, not live; Frozen seafood; Processed seafood
Goods and Services
Advertising and business services, namely, securing airtime on all forms of media communications stations, systems, networks, and services for the purpose of promoting the goods and services of others; Promoting, advertising and marketing of the brands, products, services and online websites of individuals, businesses and nonprofit organizations; Promotion of business opportunities; International business consulting services relating to merchandise trading, human resource interchange, management support, marketing, advertising, promotion, and domestic and international market research and development
Pseudo Mark
GOLDEN SEA INC.
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIN HAI TANG" and this means "GOLDEN SEA INC." in English.
Translation of Words in Mark
The English translation of "JIN HAI TANG" in the mark is "GOLDEN SEA INC.".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-15
Primary Code
029
First Use Anywhere Date
2018-05-01
First Use In Commerce Date
2018-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CHEN, DANTONG
Address
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Trademark Events
Event Date | Event Description |
2018-02-10 | NEW APPLICATION ENTERED IN TRAM |
2018-02-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-05-21 | ASSIGNED TO EXAMINER |
2018-05-29 | NON-FINAL ACTION WRITTEN |
2018-05-29 | NON-FINAL ACTION E-MAILED |
2018-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-29 | NON-FINAL ACTION WRITTEN |
2018-05-29 | NON-FINAL ACTION E-MAILED |
2018-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-06 | ASSIGNED TO LIE |
2018-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-17 | FINAL REFUSAL WRITTEN |
2018-07-17 | FINAL REFUSAL E-MAILED |
2018-07-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-07-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-07-24 | ASSIGNED TO LIE |
2018-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-17 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2018-08-24 | ELECTRONIC RECORD REVIEW COMPLETE |
2018-09-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-10-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-10-16 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-16 | EXAMINERS AMENDMENT E-MAILED |
2018-10-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-16 | EXAMINER'S AMENDMENT ENTERED |
2018-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-27 | PUBLISHED FOR OPPOSITION |
2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-02-07 | TEAS STATEMENT OF USE RECEIVED |
2019-02-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-02-07 | USE AMENDMENT FILED |
2019-02-27 | STATEMENT OF USE PROCESSING COMPLETE |
2019-03-09 | SU - NON-FINAL ACTION - WRITTEN |
2019-03-09 | NON-FINAL ACTION E-MAILED |
2019-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-26 | ASSIGNED TO LIE |
2019-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-17 | SU - NON-FINAL ACTION - WRITTEN |
2019-04-17 | NON-FINAL ACTION E-MAILED |
2019-04-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-16 | SU - FINAL REFUSAL - WRITTEN |
2019-10-16 | FINAL REFUSAL E-MAILED |
2019-10-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-06-04 | SU-EXAMINER'S AMENDMENT WRITTEN |
2020-06-04 | EXAMINERS AMENDMENT E-MAILED |
2020-06-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-06-04 | EXAMINER'S AMENDMENT ENTERED |
2020-06-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-06-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-07-07 | REGISTERED-PRINCIPAL REGISTER |