C CHOULALA FINE PASTRIES - Trademark Details
Status: 600 - Abandoned - Incomplete Response
Serial Number
87788623
Word Mark
C CHOULALA FINE PASTRIES
Status
600 - Abandoned - Incomplete Response
Status Date
2019-07-11
Filing Date
2018-02-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080105, 260121 - Cookies including fortune cookies. Circles that are totally or partially shaded.
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Indication of Colors claimed
The color(s) BROWN, GOLD AND PINK is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE PASTRIES"
Description of Mark
The mark consists of The mark consists of a large stylized gold letter "C" appearing inside a gold circle. Centered directly below is the term "CHOULALA" in stylized gold font, with a pastry cookie appearing in place of the letter "O". The cookie is split in half horizontally, with each section appearing in gold and a small pink top. Centered underneath in small stylized gold font is the wording "FINE PASTRIES". Appearing across the bottom of the mark is a long rectangular pink bar.
Goods and Services
Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread and pastry; Danish pastries; Eccles cakes; Macaroons; Meringues; Toaster pastries
Goods and Services
Educational services, namely, providing online instruction in the field of culinary arts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-15
Primary Code
030
First Use Anywhere Date
2018-01-07
First Use In Commerce Date
2018-01-07
Correspondences
Name
SEVERINE GIANESE-PITTMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2018-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-22 | ASSIGNED TO EXAMINER |
| 2018-05-29 | NON-FINAL ACTION WRITTEN |
| 2018-05-29 | NON-FINAL ACTION E-MAILED |
| 2018-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-25 | FINAL REFUSAL WRITTEN |
| 2018-07-25 | FINAL REFUSAL E-MAILED |
| 2018-07-25 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-11-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-06 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| 2018-12-06 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| 2018-12-06 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| 2019-07-11 | ABANDONMENT - INCOMPLETE RESPONSE |
| 2019-07-11 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
