XIANG XIANG ZUI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87787963
Serial Number
87787963
Registration Number
5610195
Word Mark
XIANG XIANG ZUI
Status
700 - Registered
Status Date
2018-11-20
Filing Date
2018-02-07
Registration Number
5610195
Registration Date
2018-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-09-04
Law Office Assigned Location Code
N50
Employee Name
ALLEN, BIANCA LEIGH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "XIANG XIANG ZUI", above which are three stylized Asian characters.
Goods and Services
Bean curd; Bean dip; Bean-based snack foods; Beans cooked in soy sauce (Kongjaban); Fish and meat preserves; Fish croquettes; Fish fillets; Fish mousse; Fish mousses; Fish preserves; Fish sausages; Fish, canned; Fish, not live; Fish, preserved; Fish, tinned; Ribs; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Tofu; Tofu burger patties; Tofu patties; Tofu skin; Tofu-based snacks; Animal fat-based snack foods; Artificial fish roes; Baked beans; Boiled and dried fish; Candied fruit snacks; Canned beans; Canned fish; Canned pork and beans; Cheese-based snack foods; Chili; Cooked beans; Deep fried tofu (atsu-age); Dehydrated fruit snacks; Dried beans; Dried fish; Dried fruit-based snacks; Fermented bean curd; Flakes of dried fish meat (kezuri-bushi); Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Frozen fish; Fruit and soy based snack food; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food snacks; Gefilte fish; Insect-based snack foods; Laver-based snack foods; Meat, fish, poultry and game, not live; Meat-based snack foods; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Pickled fish; Preserved fish; Preserved soya beans for food; Processed bean sprouts; Processed beans; Processed fish; Processed fish spawn; Processed fava beans; Processed garbanzo beans; Processed seafood, namely, fish; Processed soy beans; Pulse-based snack foods; Refried beans; Salted fish; Seed-based snack bars; Seed-based snack foods; Smoked fish; Soy-based snack foods; Soya bean oil for food; Soya beans, preserved, for food; Sweet corn-based snack foods; Tinned fish; Tinned meat, fish, vegetables and fruits; Tuna fish, not live; Uncongealed tofu (tofu nao); Vegetable-based snack foods
Transliteration Statement
The non-Latin characters in the mark transliterate to "XIANG XIANG ZUI" and this means "MOUTHS IN EVERY VILLAGE" in English.
Translation of Words in Mark
The English translation of "XIANG XIANG ZUI" in the mark is "MOUTHS IN EVERY VILLAGE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-01
Primary Code
029
First Use Anywhere Date
2016-01-05
First Use In Commerce Date
2016-01-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MAY FLOWER INTERNATIONAL INC.
Address
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Trademark Events
Event DateEvent Description
2018-02-10NEW APPLICATION ENTERED IN TRAM
2018-02-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-04-26ASSIGNED TO EXAMINER
2018-05-01REMOVED FROM TEAS PLUS
2018-05-01NON-FINAL ACTION WRITTEN
2018-05-01NON-FINAL ACTION E-MAILED
2018-05-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-24TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-12NON-FINAL ACTION WRITTEN
2018-06-12NON-FINAL ACTION E-MAILED
2018-06-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-06-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-19TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-05NON-FINAL ACTION WRITTEN
2018-07-05NON-FINAL ACTION E-MAILED
2018-07-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-10TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-23APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-09-04PUBLISHED FOR OPPOSITION
2018-09-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-20REGISTERED-PRINCIPAL REGISTER